Quick Guide

Settings
Accompaniments
Risotto Regenerate
1
) 110–130 °C No 6–12 mins. 2
1+3
RegenerateOmatic
1
) 2
1+3
Corn on the cob Cook 100 °C No 30–45 mins. 2
7
)
Polenta Cook
1
),
8
) 100 °C 30–40 mins. 2
Wheat (ebly) Cook
1
),
2
) 100 °C No 20–30 mins. 2
Semolina Cook
1
),
3
) 100 °C No 10–18 mins. 2
Millet Cook
1
),
4
) 100 °C No 20–40 mins. 2
Chickpeas
5
) Cook
1
),
6
) 100 °C No 20–40 mins. 2
Lentils Cook
1
),
3
) 100 °C No 15–60 mins. 2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
5
)
▸ Soak overnight.
2
)
▸ Add 1–1½dl liquid per 100g.
6
)
▸ Add ½–1dl liquid per 100g.
3
)
▸ Add 2–3dl liquid per 100g.
7
)
▸ Place the stainless steel tray underneath the perforated cooking
tray or wire shelf.
4
)
▸ Add 1½–2dl liquid per 100g.
8
)
▸ Add 3dl liquid per 100g.
23