Quick Guide

Settings
Vegetables
Green beans Green beans,
fresh
Cook 100 °C No 30–50 mins. 2
1
)
Blanch 5–15 mins.
Preserve
3
) 1 hr.–1 hr. 10 mins.
Dried string
beans, soaked
Cook 100 °C No 35–45 mins. 2
1
)
Cabbage, chopped Cook 100 °C No 20–40 mins. 2
1
)
Carrots, chopped Cook 100 °C No 15–25 mins. 2
1
)
Preserve 1 hr. 30 mins.–1 hr. 40 mins.
Mangetout Cook 100 °C No 10–20 mins. 2
1
)
Kohlrabi, chopped Cook 100 °C 15–25 mins.
Swiss chard, mangold Cook 100 °C 12–22 mins.
Corn Corn on the cob Cook 100 °C No 30–45 mins. 2
1
)
Polenta Cook
2
),
4
) 100 °C No 30–40 mins. 2
Sweet peppers Cook 100 °C No 8–15 mins. 2
1
)
Skin 230 °C Yes
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Put the food in a suitable container and place on the wire shelf.
3
)
▸ Repeat the preserving step, allowing the jars to cool down completely in between time.
4
)
▸ Add 3dl liquid per 100g.
5