Quick Guide

Settings
Vegetables
Beetroot Cook 100 °C No 30 mins.–1 hr. 30 mins. 2
1
)
Brussels sprouts Cook 100 °C No 20–30 mins. 2
1
)
Sauerkraut Sauerkraut, raw Cook 100 °C No 40 mins.–1 hr. 10 mins. 2
1
)
Sauerkraut, pre-
cooked
Cook 100 °C No 20–30 mins. 2
1
)
Scorzonera Cook 100 °C No 25–35 mins. 2
1
)
Celery Celery, chopped Cook 100 °C No 15–25 mins. 2
1
)
Celeriac,
chopped
Cook 100 °C No 10–20 mins. 2
1
)
Green asparagus Cook 100 °C No 13–17 mins. 2
1
)
White asparagus Cook 100 °C No 15–25 mins. 2
1
)
Tomatoes Cook 100 °C No 7–13 mins. 2
1
)
Skin Yes
2
) 3–5 mins.
Jerusalem artichoke Cook 100 °C No 15–35 mins. 2
1
)
Courgettes, chopped Cook 8–12 mins.
1
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
2
)
▸ Preheat the cooking space for 5 minutes.
6