Quick Guide

ManualsBrandsV-Zug ManualsAll OvensV-ZUG 45cm Electric Built-In Combi-Steam Oven CSTXSLZ60

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Settings

Bakery products /

Bread Professional

baking

200–220 °C No 35–50 mins. 2

Bake 200–210 °C

BakeOmatic

Refresh

Defrost 140–160 °C 15–25 mins.

Plaited bread Professional

baking

180–200 °C No 25–50 mins. 2

Bake 180–190 °C

180–200 °C Yes

BakeOmatic No

Bread rolls Professional

baking

200–220 °C No 20–40 mins. 2

Bake 180–210 °C 20–30 mins.

BakeOmatic

Refresh

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