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Bakery products /

Sweet biscuits

and pastries

Basler Leckerli (honey almond

spice cookies)

Bake 160–180 °C Yes 10–18 mins. 2

1+3

Sweet biscuits

and pastries

Brunsli (chocolate almond spice

cookies)

Bake 150–160 °C Yes 7–15 mins. 2

1+3

Sweet biscuits

and pastries

Chräbeli (aniseed biscuits) Bake 120–140 °C Yes 20–30 mins. 2

1+3

Sweet biscuits

and pastries

Eclairs, profiteroles Bake 150–170 °C Yes 20–35 mins. 2

1+3

Sweet biscuits

and pastries

Mailänderli (butter biscuits) Bake 150–160 °C Yes 12–18 mins. 2

1+3

Sweet biscuits

and pastries

Macaroons Bake 160–180 °C Yes 12–18 mins. 2

1+3

Sweet biscuits

and pastries

Spitzbuben (jam biscuits) Bake 150–160 °C Yes 12–18 mins. 2

1+3

Sweet biscuits

and pastries

Zimtsterne (cinnamon star cookies) Bake 150–160 °C Yes 7–15 mins. 2

1+3