Quick Guide

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Bakery products /

Sweet biscuits

and pastries

Yeast pastries Professional

baking

180–200 °C No 15–35 mins. 2

1+3

BakeOmatic 2

1+3

Savouries Aperitif nibbles, fresh Professional

baking

190–210 °C No 20–30 mins. 2

1+3

Bake 180–190 °C 15–25 mins. 2

1+3

BakeOmatic 2

1+3

Savouries Bruschetta Bake 180–200 °C Yes 5–10 mins. 2

1+3

Savouries Yeast pastries Professional

baking

180–200 °C No 20–35 mins. 2

1+3

BakeOmatic 2

1+3