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Spicy Ginger
Prawns
Ingredients
500g peeled green prawns
3 tbs red curry paste
1 tbs sunflower oil
1 tbs freshly grated ginger
2 cloves garlic (crushed)
1 lime (zested and juice)
1 tsp fish sauce
3 sprigs coriander
Preparation
1 Finely chop the stalks of the coriander. Combine the
chopped stalks with the curry paste, oil, ginger, garlic,
lime zest and fish sauce in a mixing bowl to make a
marinade.
2 Add the prawns and stir to coat in the marinade. Set
aside at room temperature for 10 minutes.
3 Select Hot Air+Steaming on the Combi-Steam. Set the
temperature to 230°C. Allow to preheat.
4 Line a black enamel tray with baking paper. Spread
the prawns onto the tray.
5 Place the tray into the Combi-Steam and cook for 8
minutes.
Serve drizzled with the lime juice and sprinkled with
the coriander leaves.