User Manual
6 Using the appliance
– If the food probe is inserted, the food probe temperature is displayed. *
The food can be kept warm with residual heat for some time. As soon
as the temperature falls below 80°C, all the displays go out. If at this
point the food probe is still inserted, the displays only go out when the
food probe is removed. *
The cooling fan can continue to run.
* applies only to appliances which were produced after March 2016 or have
received a software update.
For all operating modes that use steam, steam reduction can take place at the
end of the cooking process. The steam is gradually released from the cooking
space into the atmosphere – this takes about 1minute. This means that there
is no sudden rush of steam when the appliance door is opened; it can, how-
ever, be opened at any time.
Removing food from cooking space
Risk of scalding!
Hot steam or hot air may escape from the cooking space when the
appliance door is opened.
The accessories get hot. Use protective gloves or oven cloths.
▸ Take the food out of the cooking space when done.
▸ Any condensate or food particles in the cooking space must be completely
removed after each cooking session with steam.
▸ Wipe away traces of water or soiling with a soft cloth to prevent corrosion
and unpleasant odours.
▸ Leave the appliance door open in the at-rest position until the cooking
space has cooled down and dried out.
32