User Manual

12 Care and maintenance

▸ For stubborn soiling, e.g. chicken, clean the cooking space when cold with

a grease-dissolving spray cleaner or cream cleaner in accordance with the

manufacturers' instructions.

With use, the cooking space will over time turn a golden colour, which

is normal for stainless steel. Neither the cooking and baking proper-

ties of the appliance nor its operation is affected.

Blue tarnish spots and condensate residue can be removed using a

mild acidic cleaning agent or some lemon juice.

Over time with use, the cooking space can turn a shimmering rainbow

colour or the surface can turn slightly matt. Neither the cooking and

baking properties of the appliance nor its operation is affected.

These discolourations can be removed using a non-abrasive cream

cleaner.

12.3 Cleaning the appliance door

▸ Clean the appliance door with a soft cloth dampened with water and a little

washing-up liquid.

▸ Wipe dry with a soft cloth.

Removing the appliance door

Risk of injury from moving parts!

Be careful not to put fingers in the door hinges.

The appliance door is heavy. When removing and reassembling the

appliance door, hold it firmly at the sides with both hands.