User Manual

3 Appliance description

3.6 Features

▪ 1 extractor fan with 4 power levels:

▪ 1 = low, 2 = medium, 3 = high, and intensive level.

▪ Power levels 1–3 are suitable for continuous operation.

▪ The intensive level is used for short bursts of intensive extraction of cooking

fumes and smells, e.g. when searing meat. The intensive level runs for 5

minutes.

▪ 2 metal grease filters (extraction/recirculation model)

▪ 2 long-life activated charcoal filters (recirculation model)

▪ 1 optional, separate recirculation box with activated charcoal filters (recircu-

lation model)

▪ 1 panel

▪ 1 mains cable

▪ 2 holders, bottom

▪ 2 holders, top

▪ 2 angle brackets

▪ Illumination