Operating Instruction For Meat Slicer Before use, please read this manual Please pay attention to safety and health
Thank you to select this company production of semi-automatic food slicing machine This company produces the food slicing machine in comprehensive home and abroad the same kind product based on the advantage of, achieves the operation more convenient, use more safety. 1. Note The power must be complied with electric requirements on the label rating,it will cause the serious trouble of the fire or the machine if improperly use. The machine must be earthed when or not reliable to grounded.
The safety sign The machine before operation must be reliable grounding, avoid the leakage accident personal accident. The machine operation, it is strictly prohibited to a finger into the work area, avoid cut off your fingers. In the machine and cleaning replacement blade, finger may not touch the blade edge, lest stabbing fingers.
3、Machine instruction and parts name 1.Sharpener 4.Carriage 7.Power button 2.Guard cutter 5.Product pusher handle 8.Scale plate 3. Active pusher 6.Slicer thickness regulator 9.
4、Operation 1. The machine should be installed on a work surface that has sufficient stability and strength to support the weight of machine. 2. Make sure that the line voltage of your main power source matches the rated voltage of the machine. 3. Turn the switch on and let the machine race about 2-3 minutes look if the machine works well. 4. Turn the swith on,the polit lamp of the power button is lighting,and the lade rotate on the opposite way of watch hands. 5.
、Maintenance 1. Blade rustproof a.Dry the blade with fry cloth after work. b.Spread the cooking oil on the edge of the blade with dry cloth. c.Sharp the blade everyday to prevent rust. 2. Guide lubrication: a.Push the carriage to one side,and clean the grease dirt of the guide with dry cloth. b.Smear the guide surface with grease by figure,well spread and lubricate. c.It is suitable to lubricate the guide every week. 3. Pusher axle lubrication a.Clean the pusher with dry cloth first. b.
、Blade Sharpening 1.You ought to sharpen the blade when the slicer thickness not even or the slicers broken not piece. 2.Clean the edge of the blade before sharpening 3.Pull the sharpener out and lubricate the sharpener axles as it works well. 4.Pull the sharpener out and turn 180 ° ,press the right side stone down by finger the put the sharpener to the working position. 5.Make sure that the surface of stone is nesting closely to the surface of edge.If not,please adjust it. 6.
