User Manual for your Venini VEOD67SS 60 cm Built-in Multifunction Electric Double Oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Cooling fans Electrical details Control panel Oven programmer / timer display 8 – 10 8 9 9 9 9 10 10 Initial set-up of your oven Selecting manual operation mode Setting the time of day Before first use 11 – 12 11 11 11 Timer functions The minute minder function (main oven and lower oven) The duration function (main oven only) The end cook function
Environmental note o The packaging materials that Venini uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Venini. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Retailer where you purchased this unit. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Venini strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o The manufacturer declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Apature Dimensions Height: Width: Depth: 875-878 mm 565 mm 565 mm 885 mm 595 mm 562 mm Product specifications: o o o o o o o o o Energy efficiency class: A/A LED full programmer 2 x Cooling fans Oven light Thermostatically controlled grills Double-glazed removable doors Removable inner door glass Mechanically controllable thermostat Mark resistant coating o o o o Main oven: multifunction oven 7 functions Gross capacity: 60 litres Net capacity: 46 litres o o o o T
Standard accessories: o o o o Removable side racks 3 x Safety shelves 1 x Enamelled baking tray Telescopic runners Optional Extras: o BPS2 Pizza Stone Cooling fans o Two tangential cooling fans are fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. o After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of time afterwards.
Control Panel 1) Top oven thermostat knob 2) Top oven operating light 3) Top oven function selection knob 4) Top oven power indicator light 5) Oven programmer/timer (see 16-18, below) 6) Main oven power indicator light 7) Main oven function selection knob 8) Main oven operating light 9) Main oven thermostat knob 10-15) Timer buttons (see below) Oven programmer / timer 10) 11) 12) 13) 14) 15) Minute minder button Duration button End cook button Manual operation button Minus button Plus button 16) Auto fun
Initial set-up of your oven Selecting manual operation mode After your appliance is connected to the mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode. o To select manual operation mode, press the manual operation button (13) on the oven programmer / timer. Setting the time of day After setting your oven for manual operation, you should also set the time of day.
o After the oven cavities have cooled, they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
The duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Use the main oven function selection knob (7) to select the mode of cooking that you require. o Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (18) will appear on the display.
The end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after, you select the time of day that you wish the oven to switch off at. o Use the main oven function selection knob (7) to select the mode of cooking that you require. o Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (18) will appear on the display.
The start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven function selection knob (7) to select the mode of cooking that you require. o Use the main oven thermostat control knob (9) to set the temperature that you require. The manual operation symbol (18) will appear on the display. o Press the duration button (11) and the display will show a value of 00:00.
Selecting a cooking function and temperature Selecting a main oven function o The main oven function selection knob should be used to select the particular mode of cooking that you require. o The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. o When a function is selected, the main oven power indicator light will come on. Main oven functions DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating pre-cooked food. It is also suitable for sterilising and preserving jars. Main oven thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. o It is possible to regulate the temperature within a range of 50 250°C. o The control knob should be turned clockwise.
Top oven thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. o It is possible to regulate the temperature within a range of 50 250°C. o The control knob should be turned clockwise. Oven operating lights (main and top oven) o These lights will come on to indicate that the oven’s heating elements are in operation. o The lights will switch off when the temperature set on the thermostat control knob has been reached.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean any of the oven surfaces by steam cleaning.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and accessories. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) in a clockwise direction and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Place the lamp cover back into its original position.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. o Unscrew the bracket latch that is in the corner of the top of the door. Remove the glass from the door and clean with warm soapy water. o After cleaning, insert the glass panel correctly back into the door.
Removing the side racks IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. o Pull the side racks free of their securing clips, by pulling them down and away from the clips on oven walls. Then unhook them at the top, and remove them from the oven cavity. o To replace the side racks, insert them back into the oven cavity and hook the top of the racks back into the slots.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o AS/NZS 3000: 2007 Wiring Regulations o 2010 Electricity Safety Regulations Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection. o The live wire MUST be placed in connection number 1.
Replacing the mains supply cable o If the mains supply cable is damaged, then it must be replaced with a suitable replacement. o The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal screws fixing the cable. o Replace the cable with one of the same length and in accordance with the specification.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a housing unit with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The ovens aren’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the ovens. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Customer Care Department DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if a service technician is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Cooking Tables FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. Food Weight Preheat (kg) (minutes) Beef Pork Chicken Duck Steak Bread 1 1 1.2 1.5 0.8 0.
Chicken Sausage Hamburger Corn Vegetable 1.2 0.6 0.6 1.2 0.5 10 10 10 10 10 3 3 3 3 4 200 200 200 200 200 40-45 15-20 15-20 20-25 15-20 FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. Food Weight Preheat Tray Temperature Cooking time (minutes) (kg) (minutes) position setting (from (˚C) bottom) 0.8 10 3 250 20-25 0.
Think Appliances Pty Ltd. 416-424 Barry Rd Coolaroo VIC 3048 Sales Telephone 1300 132 824 Service Telephone 1800 444 357 Website www.thinkappliances.
