User manual

Chicken 1.2 10 3 200 40-45
Sausage 0.6 10 3 200 15-20
Hamburger 0.6 10 3 200 15-20
Corn 1.2 10 3 200 20-25
Vegetable 0.5 10 4 200 15-20
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking time
(minutes)
Beef 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Corn 1.2 10 3 250 20-25
Vegetable 0.5 10 4 250 15-20
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
Food Weight
(kg)
Preheat
(minutes
)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Bread 0.5 10 1 200 10-15
Pizza 0.7 15 2 200 40-45
Cake 1.5 15 1 180 35-40
Biscuits 0.7 15 2 180 20-25
Fruit salad pie 1.2 10 3 250 20-25
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