User's Manual
Table Of Contents
- V200 Non-Touch Installation Guide
- Contents
- Preface
- Device Overview
- Setup
- Selecting Unit Location
- Unpacking the Shipping Carton
- Examining the Unit’s Features
- Establishing Communication
- Loading a Paper Roll in the Printer
- Installing or Replacing MSAM Cards
- Connecting Optional Devices
- Connecting the Terminal Power Pack
- Privacy Shield
- Using the CTLS Reader
- Using the Smart Card Reader
- Using the Magnetic Card Reader
- Periodic Inspection
- Specifications
- Maintenance and Cleaning
- Service and Support
- Troubleshooting Guidelines
- Port Pinouts
- Caution and Warning Messages
- Contact Verifone
V200 NON-TOUCH INSTALLATION GUIDE 31
CHAPTER 3
Specifications
This chapter discusses power requirements, dimensions, and other specifications
of the V200 Non-Touch unit.
Technical
Specifications
Refer to the following information on the power, weight, temperature, memory,
ports and other technical details about your V200 Non-Touch unit.
Unit Power
Requirements
• Input power rating: 11.6 V DC, 1.55 A.
• External universal-input 18 W power supply, compliant with Energy Efficiency.
Temperature
• Operating Environment: 0°C to +50 °C (32 °F to 122 °F)
• Non-Operating Environment: -20 °C to +60°C (- 4 °F to 140 °F)
• Relative humidity: 5% to 90% RH non-condensing
Memory
• 128MB DDRAM, 256MB NAND-Flash (V200 Non-Touch)
• 512MB DDRAM, 256MB NAND-Flash (V200 Non-Touch Plus)
Magnetic Stripe
Card
• Triple-track
• Supports bi-directional card read, swipe speed at 10 IPS to 40 IPS
Smart Card Reader
• Non-sliding
• Card conserving plated landing contacts
• SC voltage 1.8V, 3.0V, 5.0V
SAM Requirements
• 2 SAM slots
• ID-000 format
Communication
• Ethernet
• Speed 10 Base-T /100 Base-TX
• Compliant with IEEE802.3 LAN networks.
NOTE
If this device is to be used in the Nordic countries, or in any environment where
the temperature range exceeds the product’s operating temperature, it is the
responsibility of the integrators to ensure that the ambient environment is
controlled in such a way to ensure that the product operates within the specified
temperature range.