Operation Manual

OPERATING PRINCIPLES
Heating and cooking in the multifunction oven takes place as follows:
• by normal convection -
The heat is produced by the upper and lower heating elements.
• by forced convection -
The heat produced by the circular element is distributed throughout the oven by the
fan.
• by semi-forced convection -
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
• by radiation -
The heat is radiated by the infra red broil element.
• by radiation and fan -
The radiated heat from the infra red broil element is distributed throughout the oven
by the fan.
• by semi-forced convection from the top -
The heat produced by the upper heating element is distributed throughout the oven
by the fan.
• by ventilation -
The food is defrosted by using the fan only function without heat.
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USING THE OVEN FOR THE FIRST TIME
• Put in the shelf and the tray.
• Switch the oven on empty (on a cooking function) at maximum power for about 2
hours to remove traces of grease and smells from the components.
• When the oven has cooled down and unplugging the range, clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry it perfectly.
GENERAL FEATURES
As its name indicates, this is an oven that presents particular features from an operational
point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements which
are:
• Lower heating element
• Upper heating element
• Broil heating element
• Circular heating element
VERY IMPORTANT
The oven shall be used always with
the door closed.
ATTENTION: the range becomes very
hot during operation.
ATTENTION: the oven door becomes
very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
Fig. 3.1
how to use the multifunction electric oven
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