User Manual

ManualsBrandsVerona ManualsCooking Appliances36" Freestanding Dual Fuel Range with 5 Sealed Burners, 5.0 cu. ft. Oven, Storage Drawer, Continuous Grates, Dual Convection Fans, Glide Rack Support and Soft Close Hinges: White

THIS RANGE IS FOR RESIDENTIAL USE ONLY

SINGLE OVEN DUAL FUEL RANGE

Models: VDFSGE365..

USERS OPERATING INSTRUCTIONS

IMPORTANT - PLEASE READ AND FOLLOW

• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.

• Donotremovepermanentlyaffixedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.

• Pleaseobservealllocalandnationalcodesandordinances.

• Pleaseensurethatthisproductisproperlygrounded.

• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.

• INCANADA:Theelectricalplugshouldalwaysbeaccessible.

Installationmustconformwithlocalcodesorintheabsenceofcodes,theNationalFuelGas

Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance

with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN

CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National

GasInstallationCodeorCAN/CGA-B149.2,PropaneInstallationCodeand/orlocalcodes.

ElectricalinstallationmustbeinaccordancewiththecurrentCSAC22.1CanadianElectrical

CodesPart1and/orlocalcodes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280

[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD

(Part280)]or,whensuchstandardisnotapplicable,theStandardforManufacturedHome

Installations,ANSI/NCSBCSA225.1,orwithlocalcodeswhereapplicable.

INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwith

stateorother codesor,intheabsenceofsuchcodes,withtheStandardforRecreational

ParkTrailers,ANSIA119.5.

Installation of any gas-fired equipmentshouldbemadebya Iicensed plumber. A manual

shut-off valve must be installed in an accessible location in the gas line external to the

applianceforthepurposeofturningonorshuttingoffgastotheappliance(InMassachusetts

suchshutoffdevicesshouldbeapprovedbytheBoardofStateExaminersofPlumbers&

GasFitters).

Ifanexternalelectricalsourceisutilized,theappliance,wheninstalled,mustbeelectrically

groundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withthenational

ElectricalCode,ANSI/NFPA70.

Some models are supplied with a protective lm on steel and aluminium

parts. This lm must be removed before installing/using the appliance.

Summary of content (32 pages)

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SINGLE OVEN DUAL FUEL RANGE Models: VDFSGE365.. USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded.
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WARNING Tip-Over Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation instructions. Check engagement of anti-tip device if range is moved per installation. Failure to follow these instructions can result in death or serious burns to children and adults. See installation instructions for details.
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. This appliance shall not be used for space heating. This information is based on safety considerations. 2. To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage located above the surface units should be avoided. 3. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. 4.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol .
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features 1 Backguard fitted 3” backguard Island Island trim trim fitted (level with cooktop) Fig. 1.1 1 1 3 2 COOKING HOB 1. Semi-rapid burner (SR) - 8000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) -17000 BTU/hr Note: • The electric gas-lighting device is incorporated into the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
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1 Fig. 1.2 9 10 2 3 A U T O 1 4 5 6 7 8 CONTROLS DESCRIPTION 1. Electronic programmer 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central dual burner control knob 7. Rear right burner control knob 8. Front right burner control knob 9. Oven function indicator light 10.
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2 how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob position Function SEMI-RAPID burner TRIPLE-RING burner closed valve maximum rate Fig. 2.
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2 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an counterclockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
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2 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations for optimal cooking. It is composed by one inner and one outer crown; the flame of the inner crown can be regulated separately from the flames of the outer crown. The Dual Burner can be used: • • As a high-power burner (all flames produced simultaneously by inner and outer crown) which can be adjusted from the maximum ( ) to the minimum ( ) position.
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2 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burner) In order to light the burner, you must: 1. Push and turn the dial in an counter-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the dial until the flame has been lit (fig. 2.4). The sparks produced by the lighter situated inside the relative burner will light the flame.
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2 CHOICE OF BURNER Fig. 2.5 (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.
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how to use the multifunction electric oven 3 GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: • Lower heating element • Upper heating element • Broil heating element • Circular heating element KEEP CHILDREN AWAY.
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3 THERMOSTAT KNOB (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The indicator light will cycle on and off during cooking. Fig. 3.2 FUNCTION SELECTOR KNOB 3.
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3 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. BROILING The infrared heating element switches on. The heat is diffused by radiation.
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3 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Turn the switch to position or . b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C).
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3 Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the first level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed. - Place the food to be cooked above the broiling pan. - Introduce the broiling pan in the oven (fig. 3.8).
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how to use the electronic programmer 4 The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: During a semi-automatic or automatic oven cooking program, once completed the programming procedure the oven lamp/s will be lit until the end of the cooking program.
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4 ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the or until you obtain the desired time (fig. 4.4). Having finished the setting, the normal time will appear on the panel and the symbol will appear. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button . Fig. 4.
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4 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: button and the button to 1. Set the length of the cooking time by pushing the to go backwards if you have passed the desired time (fig. 4.7). advance, or or button and the 2. Set the end of the cooking time by pushing the to go backwards if you have passed the desired time (fig. 4.8). or button to advance, AUTO and the symbol will be on.
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cleaning and maintenance GENERAL RECOMANDATION • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. • Avoid using cleaning products with a chlorine or acidic base.
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5 BURNERS AND GRIDS • These parts can be removed and cleaned with appropriate products. • After cleaning, the burners and their flame distributors must be well dried and correctly replaced. It is very important to check that the burner flame distributor and the cap has been correctly positioned failure to do so can cause serious problems. Check that the probe “T” (figs. 5.15.3-5.4) next to each burner is always clean to ensure correct operation of the safety valves. Check that the electrode “S” (figs. 5.
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5 DUAL BURNER A B T Fig. 5.5 S Fig. 5.4 Note: Continuous use may cause a change in the glaze around the burners and grids, corresponding to the areas exposed to the heat. This is a natural phenomenon and does not prevent the parts from working properly. OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 5.7a). • Slide the rack into the runners (fig. 5.7b).
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5 TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: • The slides to the top wire of a rack. They do not fit on the lower wire. • The slides so that they run out towards the oven door. • Both sides of each pair of shelf slides.
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5 REPLACING THE OVEN LIGHTS (NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. • Remove the protective cover (figs. 5.10a - 5.10b).
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5 REMOVING THE STORAGE DRAWER WARNING: • Do not remove drawer while hot. • Do not remove drawer during • operation. • Be sure drawer is empty before removing. 1. Open the drawer completely (fig. 5.11) 2. Move down the lever of left guide (fig. 5.12) and up the lever of right guide (fig. 5.13). 3. Remove the drawer; the levers have to be kept moved (fig. 5.11). Fig. 5.13 Fig. 5.11 Fig. 5.12 REFIT THE STORAGE DRAWER 1. Insert the drawer guides into the range guides (fig. 5.14) 2.
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5 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Fig. 5.15 • Open the door to the full extent (fig. 5.15). • Open the lever “A” completely on the left and right hinges (fig. 5.16). • Hold the door as shown in fig. 5.17. • Gently close the door (fig. 5.18) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.16). • Withdraw the hinge hooks from their location following arrow “C” (fig. 5.19). • Rest the door on a soft surface.
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5 DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur.
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Ref.