Operating and Installation Guide

ManualsBrandsVerona ManualsCooking Appliances24 Inch Gas Built-In Wall Oven with 2.0 cu. ft. Oven Capacity, Electronic Ignition, Flame Failure Safety Device, Instant Burner Ignition, EZ Clean Porcelain Surface, Infrared Broiler, 2 Heavy Duty Racks and Bell Timer: Stainless Steel

22" 11/64

(563.2 mm)

(550 mm)

21" 5/8

25/32"

(20 mm)

23" 3/16

with gas pressure

regulator fitted

21" 49/64

24"

(609.5 mm)

(553 mm)

24"

(609.5 mm)

(589.5 mm)

Fig. 5.1

Fig. 5.2

This oven may be installed to 24” minimum (609.5 mm) wide

cabinets

Oven dimensions (fig. 5.1):

• width = 24” (609.5 mm);

• depth = 21” 5/8 (550 mm);

• depth = 23” 3/16 (589.5 mm) with gas pressure regulator

fitted;

• height = 24” (609.5 mm);

• oven frame depth = 25/32” (20 mm);

Cutout dimensions (fig. 5.3):

• width = 22” (559 mm);

• depth = 23” (584 mm) minimum from front corner of cutout;

• height = 23” (584);

IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL

BE AT LEAST 22” 5/8 (574.4 mm) FROM THE FLOOR.

DO NOT INSTALL THE OVEN BENEATH THE WORK

COUNTER.

On the lover side, the oven must lay on a support standing

the oven weight. Oven support surface MUST be solid.

All openings in the wall or floor where the oven is to be

installed MUST be sealed. Oven location should be away

from strong draft areas, such as windows, doors and strong

heating vents.

For SAFETY CONSIDERATIONS the oven SHALL BE

FASTENED to the cabinet with four (4) SUITABLE screws

(not supplied with the unit) through the holes in the trim (see

fig. 5.2). The unit should be leveled properly before being

secured to the cabinet.

Taking care NOT to lift the

oven by the door handle.

INSTALLATION TO THE CABINET

installation