User/Service Guide

ManualsBrandsVerona ManualsCooking Appliances30 Inch Built-In Single Gas Wall Oven with 3.5 cu ft Capacity, Convection, Infrared Broiler, Instant Burner Ignition, Closed Door Broil, Analogic Temperature Indicator, Porcelain Oven Surface, and Triple Pane Glass Door: Matte Black

BUILT-IN GAS OVEN

for residential use only

Models: VEBIG30N..

USERS OPERATING INSTRUCTIONS

IMPORTANT - PLEASE READ AND FOLLOW

• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.

• Donotremovepermanentlyafxedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.

• Pleaseobservealllocalandnationalcodesandordinances.

• Pleaseensurethatthisproductisproperlygrounded.

• Theelectricalplugshouldalwaysbeaccessible.

• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.

Installationmustconformwithlocalcodesorintheabsenceofcodes,theNationalFuelGas

CodeANSIZ223.1/NFPA54-Iatestedition.Electricalinstallationmustbeinaccordancewith

theNationalElectricalCode,ANSI/NFPA70-latesteditionand/orlocalcodes.

INCANADA:InstallationmustbeinaccordancewiththecurrentCAN/CGA-B149.1National

GasInstallationCodeorCAN/CGA-B149.2,PropaneInstallationCodeand/orlocalcodes.

ElectricalinstallationmustbeinaccordancewiththecurrentCSAC22.1CanadianElectrical

CodesPart1and/orlocalcodes.

INSTALLATIONINMANUFACTURED(MOBILE)HOME:Theinstallationmustconformwith

theManufacturedHomeConstructionandSafetyStandard,Title24CFR,Part3280[formerly

theFederalStandardforMobileHomeConstructionandSafety,Title24,HUD(Part280)]or,

when such standard is not applicable, the Standard forManufacturedHomeInstallations,

ANSI/NCSBCSA225.1,orwithlocalcodeswhereapplicable.

INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwith

stateorothercodesor,intheabsenceofsuchcodes,withtheStandardforRecreationalPark

Trailers,ANSIA119.5.

Installationofanygas-redequipmentshouldbemadebyalicensedplumber.Amanualshut-

offvalvemustbeinstalledinanaccessiblelocationinthegaslineexternaltotheappliancefor

thepurposeofturningonorshuttingoffgastotheappliance(InMassachusettssuchshutoff

devicesshouldbeapprovedbytheBoardofStateExaminersofPlumbers&GasFitters).

Ifanexternalelectricalsourceisutilized,theappliance,wheninstalled,mustbeelectrically

groundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withthenational

ElectricalCode,ANSI/NFPA70.

THIS OVEN IS FOR RESIDENTIAL USE ONLY

Some models are supplied with a protective lm on steel and aluminium

parts.Thislmmustberemovedbeforeinstalling/usingtheappliance.

Summary of content (20 pages)

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BUILT-IN GAS OVEN for residential use only R Models: VEBIG30N.. USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • • • • • • Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. Please observe all local and national codes and ordinances. Please ensure that this product is properly grounded. The electrical plug should always be accessible.
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Take care NOT to lift the oven by the door handle. WARNING ! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. –– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. –– NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
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USER INSTRUCTIONS GENERAL INFORMATION 1. 2. 3. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - Latest Edition, CAN/CGA-B149.1 or CAN/ CGA-B149.2.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol .
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control panel 1 Fig. 1.1 2 3 CONTROL PANEL (Fig. 1.1) 1. 2. 3. 1 CAUTION: Gas oven/gas broil control knob Oven light & fan control knob Oven thermometer Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.
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how to use the gas oven GENERAL FEATURES The gas oven is provided with: a) Oven burner, mounted on the lower part of the oven. b) Broil burner, mounted on the upper part of the oven. c) Fan motor which can be used in combination with the oven burner or separately (without heating). It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.
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2 COOLING FAN MOTOR This appliance incorporates a safety cooling fan motor to achieve optimum efficiency of the controls, ensure lower surface temperatures are maintained and cool the internal components. The cooling fan motor turns on automatically when igniting the oven or broil burner. It may run on (for various minutes) even after the oven or broil burner has been turned off. IMPORTANT NOTES: DO NOT attempt to light the oven or broil burner during power failure.
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2 IGNITION OF THE OVEN BURNER IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched Off (LIGHT & FAN control knob in Off position - fig. 2.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent.
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2 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 2.2) on position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.
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2 IGNITION OF THE BROIL BURNER IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
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2 1st STEP Broiling level 2nd STEP Broiling level 3rd STEP Oven cooking level 4th STEP Oven cooking level Fig. 2.5 It is advisable to handle the oven accessories using oven gloves. Fig. 2.6 BROILING Very important: The broil burner must always be used with the oven door closed. • Position the shelf on the first or second level from the top (fig. 2.5). • Turn on the broil burner, as explained in the preceding paragraphs and let the broil burner preheat for about 5 minutes with the door closed.
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cleaning and maintenance WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. 3 GENERAL RECOMANDATION • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
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3 OVEN FITTING OUT • • Fig. 3.1 LH sliding guide Short bend RH sliding guide Assemble the wire racks to the oven walls using the 2 screws (Fig. 3.1). Telescoping sliding shelf support (fig. 3.2): The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: - You fit the RH and LH sliding guides on the wire support (fig. 3.2).
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3 REPLACING THE OVEN LIGHTS A B WRONG CORRECT B A Fig. 3.3 WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down. • Switch off the electrical supply. • Remove the protective cover “A” (fig. 3.3).
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3 REMOVING THE OVEN DOOR IMPORTANT! Fig. 3.4 • Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. • Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven. • Take extreme care when handling the door. Avoid the door and the glass panes bumping against any surface. This may result in the door damage or glass shattering.
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3 DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the oven door closed. • Do not use the oven to warm or heat a room. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur.
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The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod.