Manualshelf

Operation Sheet

ManualsBrandsVerona ManualsCooking Appliances36 Inch Freestanding Electric Range with 5 Burners, 4.0 cu. ft. Convection Oven, Storage Drawer, 7 Cooking Modes, EZ Clean Surface, 2 Heavy Duty Racks, Digital Clock, and Timer: White
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OVEN LIGHT (thisisnotacookingfunction)
Turningtheknobtothisposition,onlytheovenlamplightsup.
Thelampisalwaysoninallthecookingfunctions.
FUNCTIONSELECTORKNOB(g.3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE
CONTROLKNOBWHENTURNINGTHEFUNCTIONKNOB
FROM THE OFF POSITION(g.3.4).
Rotatetheknobclockwisetosettheoventooneofthefollowing
functions:
DEFROSTING FROZEN FOODS (thisisnotacookingfunction)
Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon
becausetheotherpositionshavenoeffect.
Defrostingtakesplacebyfan,withoutheating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
TRADITIONAL CONVECTION COOKING
Theupperandlowerheatingelementsswitchon.
Theheatis diffusedbynatural convection andthetemperature must be setbetween
120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.
e.roasts,spareribs,etc.
THERMOSTATKNOB(g.3.2)
Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram
andthethermostatknobontothedesiredtemperature.
Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,
tomatchwiththecontrolpanelindicator.
TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis
determinedbythethermostat.
Theindicatorlightwillcycleonandoffduringcooking.
Fig.3.2
Fig.3.3
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