Owners Manual
9
HINTS FOR SAFE USE OF THE VITROCERAMICHOB
• Beforeswitchingon,checkwhichknobcontrolstherequiredcookingzone.Youare
advisedtoplacethesaucepanonthehobbeforeswitchingonandtotakeitoffafter
switchingoff.
• Toswitchon,alwayslightlypressthecontrolknobthenturnit.
• Usesaucepanswithanevenatbottom(becarefulofcastironsaucepans).Uneven
bottomscanscratchthepyroceramsurface.Checkthatthebottomiscleananddry.
• Thediameterofthepanshouldmatchthatofthecookingzone(orbeslightlybigger)
tomakethemostoftheenergy.
• Potswithaluminiumbottomsmayleavesilverstreaksorspotsonthehob.
• Donotleavewetordamplidsonthehob.
• Donotusethetopifthesurfaceisbrokenordamaged.
• Ifyounoteacrackinthecooktop,switchtheapplianceoffimmediatelyand
call the After-Sales Service.
• Donotbendoverthecookingzoneswhentheyareon.
• Donotleavealuminiumfoil,greaseproofpaperetc.orplasticonthehobwhenitis
hot.
• Rememberthatthecookingzonesstayhotforquitealongtime(approx.30min.)
aftertheyhavebeenswitchedoff.
• Scrupulouslyfollowthecleaninginstructions.
• Donotdropheavyorsharpobjectsontheglassceramiccooktop.
• Nevercookthefooddirectlyontheglassceramiccooktop,butinspecialpansor
containers.
COOKING ZONES POWER INDICATOR LIGHT(g.2.6)
Whentheceramichobisworking,the“ON”pilotlightinthecontrolpanelwillbeon(g.
2.6a).
COOKING ZONES RESIDUAL HEAT INDICATORS
IMPORTANT
Whenthetemperatureofacookingzoneisabove140°F(60°C),therelevant“HOT
SURFACE”warninglightinthevitroceramichob(g.2.6b)willcomeontoindicatethat
thezoneishot.
Thislightwillstayonevenafterthecookingzonehasbeenswitchedofftoindicatethat
thezoneisstillhot.
Theresidualheatpersistsforsometimeafterthecookingzonehasbeenswitchedoff.
During this time avoid touching the hob and take particular care if there are
childrennearby.
Thelightwillgooutautomaticallywhenthecookingzonetemperaturedropsbelow140
°F(60°C).
A
U
T
O
Make sure that the handles of
cookware do not stick out over the
edge of the range, to avoid them
being knocked over by accident.
This also makes it more difficult
for children to reach the cooking
vessels.
2
Fig. 2.7
Fig. 2.6b
Fig. 2.6a