Ontario User Manual VRG-GI01-30SS VRG-GI01-36SS VRG-GI01-48SS Simple Kitchen Solutions
Dear Valued Customer, Thank you for purchasing your Vesta professional Rnage. We appreciate your business and we recommend that you read this entire user’s manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into many of the unique features that our product offers.
Contents Safety Instructions ……………………………………………………………. 4~5 Unpackage instruction …………………………………………………………6 Installation Instructions ………………………………………………………. 7~17 Cooktop Operation …………………………………………………………… 18~19 Oven Operation ………………………………………………………………. 20~21 Broiler Operation ……………………………………………………………... 22 Griddle Operation …………………………………………………………….. 23 Care & Cleaning ……………………………………………………………… 24~26 Troubleshooting ……………………………………………………………….
SAFETY INSTRUCTIONS Definitions This is a safety alert symbol. It will alert you to potential personal or property safety hazards. Obey all safety messages to avoid any property damage, personal injury or death. WARNING indicates a potentially hazardous situation which, if not avoided, could result in serious injury or death. CAUTION indicates a moderate hazardous situation which, if not avoided, could result in minor or moderate injury.
SAFETY INSTRUCTIONS What to do if you smell gas? Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your residence. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. IMPORTANT The installation and service of your range product must be performed by a licensed installer, an approved service agency or your gas supplier.
UNPACKING AND HANDLING ! WARNING Extremely Heavy. Proper equipment and adequate manpower when move the range to avoid personal injury or damage to the unit or the floor. The unit is heavy and rests on adjust able steel legs. Failure to follow this advice may result in damage or personal injury.
SAFETY INSTRUCTIONS Do not store or use gasoline, liquid propane cylinder or other flammable vapors and liquids in the vicinity of this appliance. The installation and service of your range must be performed by a qualified installer, an approved service agency or the gas supplier. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas fuel.
INSTALLATION AND OPERATION INSTRUCTIONS To ensure proper and safe operation, read all instructions before using the product. Install or locate the product only in accordance with the provided Installation Instructions. All servicing should be performed to a qualified technician. Do not attempt to adjust, repair, service or replace any part of your appliance unless it is specifically recommended in this guide. Do not use the range for warming or heating the room.
INSTALLATION INSTRUCTIONS IMPORTANT Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. Gas Supply Requirements Installation of this range must conform with local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSI Z21.
INSTALLATION INSTRUCTIONS Dimensions and Clearances The range may be installed flush to the rear wall. You may install a non-combustible material on the rear wall above the range and up to the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. The minimum distance from the side of the range above the counter top to combustible sidewalls must be at least 10 inches. INSTALLATION INSTRUCTIONS 27 " .
27 . 3" 36" 36" d t ep h w ith do 44 .
2 3 7. " 48" 36" de h pt w ith do 44 o p ro 5 .
Installation Dimensions and Clearances Installation Diagram Installation Diagram 13
Installation Diagram 14
Installation Electric Power Supply Requirements Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. A copy of this standard may be obtained from: National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02269-9101.
INSTALLATION INSTRUCTIONS Grounding • • • The power cord is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of electrical shock hazard from the range. All cord connected appliance shall include instructions relative to location of the wall receptacle and a warning to the user to disconnect the electrical supply before serving the appliance.
Hood/Composite Overlay Install The bottom of the hood should be 30′′ min. to 36′′ above the counter top. This would typically result in the bottom of the hood being 66′′ to 72′′ above the floor. These dimensions provide safe and efficient operation of the hood. After Installation: Check ignition of cooktop burners. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames. Check ignition of oven burner.
COOKTOP OPERATION Surface Burner Ignition Push to release gas. Turn to Ignite and ‘Hi’ position. Adjust to appropriate flame height. To light the surface burners, push and turn the appropriate control knob counter clockwise to a “Hi” position. You will hear a clicking noise – the sound of the electric spark igniting the burner. Once burner ignition has been achieved, turn the burner control knob to adjust the flame size. If the knob stays at “Hi”, it will continue to click.
Cooktop Operation Simmer and Boil • A smaller flame will give the best simmer results. Small flames offer precise cooking performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over low heat for a long time. • The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for heavy cooking loads such as water boiling and pasta cooking.
Cooktop Operation Oven Vent • Do not block the ducts at the rear of the range when cooking in the oven. It is important that the flow of hot air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation – they may become hot. ! WARNING FOOD SAFETY According to the United States Department of Agriculture: DO NOT hold foods at temperatures between 40oF to 140oF more than 2 hours.
Oven Operation Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil lining may also trap heat, causing a fire hazard. Do not use Aluminum Foil on any porcelain surface.
Convection Roast The convection fan circulates the heated air evenly over and around the food. Using the cover and broiler pan provided, heated air will be circulated over the around the food being roasted. The heated air seals in juices quickly for a moist and tender product, while at the same time creating a rich golden brown exterior. When convection roasting, it is important that you use the broiler pan for best convection roasting results.
Broiler Operation Note: Door must be closed during broiling operation. Broiling is a method of cooking tender cuts of meat directly under the infrared broiler in the oven . Broiling in the oven is accomplished with the oven door closed. It is normal and necessary for some smoke to be present to give the food a broiled flavor. Preheating Preheating is suggested when searing rare steaks (Remove the broiler pan before preheating with the infrared broiler. Foods will stick on hot metal).
Griddle Operation Before Using the Griddle 1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth. 3. A stainless steel cover that is sized to fit on top of the surface when the griddle is not being used is provided. Please note – the cover must be removed before turning the griddle on. 4. Make sure the grease tray is under the front edge of the griddle.
Care and Cleaning Cooktop • To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. • Before cleaning the cooktop, ensure that all burners are turned off and that all components are cool enough to safely touch. • Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. • Use only a sponge, soft cloth, fibrous or plastic brush, and nylon pad for cleaning.
Care and Cleaning Metal Finishes • Wash with soap and water, glass cleaner, or mild liquid sprays. Plastic Finishes • When control panel trim and end caps are cool, clean with soap and water, rinse and dry. • Use a glass cleaner and soft cloth. Oven Racks • Clean oven racks with solution of detergent and hot water. To clean heavy soil, use a scouring pad such as steel wool with plenty of water. Oven Frame • Clean with hot water, soap-filled steel-wool pads or cleaners.
Troubleshooting Before you call for service, please review the potential problem / possible causes and remedies shown in the table below. Nothing works Oven is not connected to the electrical power. Have oven connected to a properly sized electrical power supply by a qualified electrician. Power supply is not energized. Have an electrician check the power supply, including the house circuit breaker, wiring and fuses Plug on range is not completely inserted in the electrical outlet.
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