Installation manual

1
Digital Thermometer & Adaptor for E-61 Groupheads
September 13, 2014
Introduction:
The purpose of this adaptor and digital thermometer is to facilitate the measurement of
brew water temperature about 1.25" (3.2 cm) away from the puck during a brew cycle.
In addition, and EQUALLY IMPORTANT, it measures the temperature of the grouphead
at the indicated location under idle conditions. It requires no drilling, tapping, soldering,
brazing, cutting, teflon tape, or epoxy but is ONLY capable of fitment to E61 group-
heads that are fully exposed. The difference between the temperature that you will be
measuring using this adaptor and the measured temperature of water reaching the
puck is approximately 3-5 degrees F but may vary with different machines and different
brew conditions and certainly varies over the course of the typical 23-27 second shot.
Indicated temperatures will be higher than those presented to the puck when using the
flush-n-wait technique whereas indicated temperatures will be lower than those
presented to the puck when using the flush-n-go technique - http://www.home-
barista.com/forums/need-hints-on-using-e61-thermocouple-adapter-t5125.html .
There have been several successful adventures in measuring brew water temperature
in espresso machines. The best example would be the Scace Thermofilter. It is a well-
engineered device, designed to measure brew temperature during an accurately
simulated double-shot (45-60 ml) brewing process. Instructions for the use of this
device and a professional review of it can be found here:
http://www.home-barista.com/forums/viewtopic.php?t=453

Summary of content (28 pages)