Use and Care Manual

- 12 -
press.
5.The equipment blade set is composes a blade plate and food-pushing
block. When changing the blade set, it is necessary to replace the blade
plate and food-pushing block at the same time. The device can be
equipped with 4 different striping specifications and blocking blade sets.
6.Grid blade is selected to cut: cucumber, radish, potatoes, onion, pepper,
fungi, scallion, and other ingredients for stripping and dicing. The food
material is cut into strips or small pieces by pressing at one time, and the
strips can be cut into buttons by placing them in the blade again for
secondary cutting.
7.Pattern blade is selected for fruit cutting, such as apples, oranges, pears
and other melon and fruit 6 leaves, 6 leaves and pit removal and other
cutting.
8.The size of the food to be cut shall not exceed the cutter’s edge so that
the food shall be decomposed first.
9.During the operation, place the ingredients in the middle of the blade.
The blade is very sharp. Do not let the hand directly touch the blade. Put
the ingredients in place and quickly remove the hand. Then quickly press
the handle. Do not pause during the pressing. Press to the end at one time
to avoid damage to the blade.
Blade Sets Changing:
1. As shown in the figure, pull out the compression
cover quick-release pin and put the handle
backward.
2. According to the figure, the two quick-release
thumbscrews were removed, and then the support
cover plate was removed.
3. As shown in the figure, slide the upper compression cover smoothly
upward from the guide rod, screw out the handle screws of the two pushing