Use and Care Manual

- 9 -
Once you finished using the appliance, dismantle it (reverse as with assembly)
and clean all food contact parts as described in section CLEANING AND
MAINTENANCE
Selection of fruit and vegetables:
1. Select fresh fruits and vegetables: containing much juice; suitable fruits
conclude: pineapple, beetroot, celery stick, apple, cucumber, spinach, melon,
tomato, mandarin orange, grape, etc.
2. Fruit and vegetables with thin skin are not required to peel, but those with thick
ones, such as mandarin orange, pineapple, and raw beetroot, must be peeled.
Citrus fruit seeds must be removed, which may give the juice a bitter taste.
3. In the case of apple juice, its concentration depends on the type of apple
chosen. Clear juice can also be squeezed out from apples with much juice. You
can select the type of apple to be squeezed according to your needs.
4. The freshly-squeezed apple juice may quickly turn brown. A few drops of lemon
juice can be added to slow down the process of discoloring.
5. Leaves and steams (such as lettuce) can be put into food processor for juicing.
6. Fruits containing starch, such as banana, papaya, avocado, figs, and mango,
are not suitable for a food processor to make juice.
7. Nutrition constituent of common fruits and vegetables and the gear selection is
shown as follows:
Fruits/vegetables
Vitamin/mineral
substance
KJ/ calorie
Speed
9
Once you finished extracting the juice and the
juice no longer flows out of the spout, turn off the
appliance by setting the operating knob to the “0”
position. Unplug the appliance. You may remove
the juice jug when the motor and the filter stops.
( Drink the juice when it is fresh, as its taste and
nutritional value may be affected by prolonged
exposure to the air.)