Technical Support and E-Warranty Certificate www.vevor.com/support BREAD MAKER MODEL:BM8902-A We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to cover all categories of tools offered by us.
BREAD MAKER MODEL:BM8902-A NEED HELP? CONTACT US! Have product questions? Need technical support? Please feel free to contact us: Technical Support and E-Warranty Certificate www.vevor.com/support This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received.
Warning-To reduce the risk of injury, user must read instructions manual carefully. Indoor Use Only Correct Disposal This product is subject to the provision of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol.
5. Do nottouch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bresd pan orhotbread. 6. Do not put hand inside oven chamber after bread pan is removed. Hesting unit wil stil be hot. 7. Toprotect sgsinst electic shock do notimmerse cord, plugs, orbread mskerin wateror otheriquid. 8. Unplug from outet when not in use and cleaning. Allow to cool before putting or tsking of parts,orbefore cleaning the appliance 9.
21.Do not operste the appliance for other than intended use. 22.Clean oven inteniorcarefuly. Do not scratch ordamsge hestingelementtube. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY a) A short power-supply cord should be used to reduce the risk resulting from becoming entangled in ortripping overa longercord. b) Longer extension cords are available and may be used if care is exercised in their use.
Accessories：knead blade*3，Cup*1, Spoon*1，Hook*1，glove*1 Control panel： After power-up As soon as the bread maker is plugged into the power supply, a beep will be heard and “3:00” will be displayed. But the colon between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “1500g” and “MEDIUM” as they are default settings. Start/stop The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard, the indicator will light up, and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the START/STOP button after a program has begun. To pause the program, press the START/STOP/PAUSE button for approx. 0.5 seconds, then the program will pause, after 3 minutes of not having any operation, the program will continue to work.
will be light and airy. Program 5: Buttermilk Bread Kneading, rise and baking loaf with butter and milk to make bread. Program 6: Gluten free Kneading, rise and baking GLUTEN-free loaf, normally for gluten-free flour, rice flour, sweet potato flour, corn flour and oat flour. Program 7: Super rapid Kneading, rising and baking loaf within a time less than basic bread. But the bread baked in this setting is usually smaller with a dense texture.
pressing COLOR, it will display these 4 modes in the circle. Menu 1 to 4 with Rapid bread for selection; quick bread without crust color for choice; direct with “Δ”. The default crust color is Medium, but not available for Rapid bread in Menu 1 to 4. WEIGHT Menu 9,10,11,12,13 can’t choose the bread weight; there are 3 weight modes for choice:1000g, 1250g, and 1500g, When pressing the WEIGHT button will display 1000g→1250g→1500g in the circle, default 1250g.
Keep warm function Bread can be automatically kept warm for 1 hour after baking. LCD will show 0:00. During keeping warm, “ ►“ indicates to KEEP WARM until 60min keep great time complete. ENVIRONMENT Suggest the room temperature should be within the range of 15 ℃ to 34℃ to use the appliance. The bread ferment will turn acid if the temperature is too high. If too low will affect the bread rising. The difference in environmental temperature and the bread size may have a difference.
Figure 1 Figure 2 BEFORE THE FIRST USE The appliance may emit a little smoke and/or odor when you turn it on for the first time. In manufacturing, it is necessary to lightly grease some parts of the appliance. This is normal. 1. Clean all the parts according to “CLEANING AND MAINTENANCE”. 2. Set the bread maker on bake mode and bake empty for about 10 minutes. Or put 200ML water into the bread pan to bake for 10 minutes. This action is in order to subside the smell of the heating element and bread pan.
4. Press the MENU button until your desired program is displayed. 5. Press the CRUST to move the arrow to desired setting: Light, Medium, or Dark crust. 6. Press the WEIGHT to move the arrow to desired weight. 7. If desired, set the DELAY TIMER button. Press the + and – buttons to increase the cycle time shown on the LCD. You can ignore this process if you want to make the bread immediately. 8. Press START/STOP to work.
Note: If the kneading blade remains in the bread, gently pry it out using a hook, don’t take it by hand in case of scald. CLEANING AND MAINTENANCE 1. Disconnect the machine from the power outlet and let it cool down before cleaning. 2. To clean the bread pan: Wipe the inside and outside of the pan with a damp cloth, do not use sharp or abrasive agents to protect the non-stick coating. The bread pan must be dried completely before installation. 3.
made with the Quick settings. Bread flour is better suited for yeast bread. 3. Whole-Wheat Flour Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will have higher fiber and nutritional content. Whole-Wheat flour is heavier, so loaves may be smaller in size and have a heavier texture. It contains wheat skin and gluten. Many recipes combine with Whole -Wheat flour or Bread Flour to achieve the best result. 4.
1 tsp dry yeast =5ml Before using, check the expiration date and storage time of yeast. Return to the refrigerator immediately after each use. The fungus will be killed at high temperatures. Usually, the failure of bread rising is caused by bad yeast. TIP: To check whether your yeast is fresh and active: (1) Pour 1 cup (237ml) of warm water (45-500C) into a measuring cup. (2) Add 1 teaTsp(5ml) white sugar into the cup and stir, then 1 tableTsp(15ml) yeast over the water.
recipes may call for milk or other liquids purpose of enhancing bread flavor. Never use dairy with the Delay Timer option. USE EXACT MEASUREMENT TIPS: One of the most important steps in making good bread is the proper measurement of ingredients. Measure each ingredient carefully and add to your bread pan in the order given in the recipe. It is strongly suggested that we use a measuring cup or measuring Tsp to obtain an accurate amount. Otherwise, the bread will be largely influenced.
cup or pack down. HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such as salt or sugar, use a measuring Tsp, making sure it is leveled off. Accessories Instruction Measuring cup: In the Recipe, measuring unit “CUP” means full cup, 240ML; below is a picture for reference. 1.Measuring the liquid ingredients: When measuring the liquid, the cup should be put on a horizontal flat surface and viewed at eye level(not on an angle) to check the degree.
Hook Sometimes, the kneading blade would stay in the bread when putting out the bread. Use the hook to pull out the blade. Hook TROUBLE SHOOTING Below trouble shooting only for your reference when during in the use, if appliance has damage, for avoid danger or more loss, please send to maintenance station or dial advice line for help. NO.
1.selected program menu is Select the proper program improper menu 2.after operating, open 4 Stir cover several times and Don’t open cover at the ingredients bread is dry, no brown crust last rise not evenly color and bake badly 3.Stir resistance is too large so that kneader almost can’t rotate and stir adequately Display 5 6 take bread pan out and operate without load, if not normal, contact with the authorized service facility.
9 Dough is The amount of liquids is so so large to much as to make dough overflow soft and yeast is also bread pan excessive. 1.used flour is not strong 10 Bread powder and can’t make collapses dough rise in the 2.yeast rate is too rapid or middle yeast temperature is too parts when high baking dough 3.Excessive water makes dough too wet and soft. Reduce the amount of liquids and improve dough rigidity Use bread flour or strong powder.
Check water and 2.stir not adequately for mechanical construct of short of water bread maker If baking color is too dark 14 Crust is too for the recipe with thick and excessive sugar, press baking Different recipes or START/STOP to interrupt color is too ingredients have great the program ahead dark when effect on making bread, 5-10min of intended making baking color will become finishing time.
[6] [7] milk powder instant yeast bread weight 2 French bread 0.5 Tsp 0.8 Tsp 1 Tsp don't touch with any liquid 1000g/2LB 1250g/2.5L 1500g/3L B B 430ml 520ml [2] salt 1 Tsp 2 Tsp 3 Tsp put on the corner [3] sugar 2 Tbsp 3 Tbsp 4 Tbsp put on the corner [4] oil 2 Tbsp 3 Tbsp 4 Tbsp high 4 cups/ 5 cups/ 6 cups/ 560g 700g 840g 0.5 Tsp 0.
[7] [8] instant yeast milk powder bread weight 4 Sweet bread 1.75 Tsp flour,don't touch with any liquid。 3 Tbsp 1000g/2LB 4 Tbsp 4 Tbsp 1250g/2.5L 1500g/3L B B 330ml 420ml 510ml [2] salt 0.5 Tsp 1Tsp 1.5 Tsp [3] sugar 0.25 cup 0.5 cup 0.75 cup [4] oil 2 Tbsp 3 Tbsp 4 Tbsp 3Tbsp 4 Tbsp 4 Tbsp 4 cups/ 5 cups/ 6 cups/ 560g 700g 840g [5] milk powder gluten flour [7] instant yeast bread weight milk 1.
high [5] gluten 4 cups 5 cups 6 cups flour [6] instant yeast bread weight 6 Gluten free liquid. 1000g/2LB 1250g/2.5L 1500g/3L B B 350ml 430ml 520ml [2] salt 1Tsp 2Tsp 3 Tsp put on the corner [3] sugar 2Tbsp 3 Tbsp 4 Tbsp put on the corner [4] oil 2Tbsp 3 Tbsp 4 Tbsp [6] [7] gluten free 2cups/280 2.5cups/35 3cups/420 flour corn flour instant yeast bread weight Bread 1.5 Tbsp 1.
high [5] gluten flour [6] [1] instant yeast 4 cups/ 5 cups/ 6 cups/ 560g 700g 840g put on the dry 1.5Tsp 2 Tsp 2.5 Tsp flour,don't touch with any liquid. time 1:35 water 30ml dissolve sugar in egg and water,mix well by electric egg-beater to 8 Cake [2] egg 8 pcs [3] sugar 1 cup [4] butter 2 Tbsp [5] [6] together into bread barrel, then start this menu.
10 time 1:40 [1] water 610ml [2] salt 3 Tsp [3] oil 5 Tbsp [4] gluten Dough high flour [5] 11 Pasta dough instant yeast put on the corner 7cups/ 890g put on the dry 2 Tsp flour,don't touch with any liquid.
14 Bake 15 Home made [1] pulp 5 cups [2] starch 1 cups [3] sugar 1cups time 1:00 [1] stir to mushy, can put some water or not up to flavor adjust baking temperature by pressing crust button :100°C(light);150°C(medium);200°C(dark)，default 150 °C Press this button enter to home-made menu.，in this menu, user [1] can set each process’ time e.g. knead, ferment, bake.
Technical Support and E-Warranty Certificate www.vevor.
