Use and Care Manual

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Figure 1 Figure 2
BEFORE THE FIRST USE
The appliance may emit a little smoke and/or odor when you turn it on for
the first time. In manufacturing, it is necessary to lightly grease some parts
of the appliance. This is normal.
1. Clean all the parts according to “CLEANING AND MAINTENANCE”.
2. Set the bread maker on bake mode and bake empty for about 10
minutes. Or put 200ML water into the bread pan to bake for 10 minutes.
This action is in order to subside the smell of the heating element and
bread pan. The beep will be heard after complete.
3. Unplug then let it cool down and clean all the detached parts again.
Make sure the appliance has sufficient ventilation
Operation Instructions
1. Place the bread pan in the bread maker, and press downward. Place the
kneading paddle on the shaft, pushing it down as far as it will go, making
sure flat surfaces are lined up.
Note: It’s recommended to grease the kneading blade with oil to avoid the
dough sticking to the kneading blade. Also, this enables the kneading edge
to be easily removed from the baked item.
2. Pre-measure all ingredients; normally, add water or other liquid
ingredients, sugar, salt, flour, and yeast. If making high-content wheat flour
dough, it’s recommended change the adding order: yeast and wheat flour
firstly, secondly, add sugar and salt, and lastly, add water or other liquids to
get a better effect.
Note: When adding flour, try to let it cover the water. Make a small
indentation on the top of the flour with a finger, and add yeast to the
indentation. Make sure that yeast does not come into contact with salt or
liquids.
3. Close the lid, then plug it in.