Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 11 -
4. Press the MENU button until your desired program is displayed.
5. Press the CRUST to move the arrow to desired setting: Light, Medium,
or Dark crust.
6. Press the WEIGHT to move the arrow to desired weight.
7. If desired, set the DELAY TIMER button. Press the + and – buttons to
increase the cycle time shown on the LCD. You can ignore this process if
you want to make the bread immediately.
8. Press START/STOP to work. If setting to crust color and weight, press
this button to confirm the setting, and press it again to activate the program.
“ ►“ indicates the current working progress. Meanwhile, the colon start
flashing constantly, and the time is counting down. The program starts
working.
Note: If you want to stop the program, press the START/STOP button for 3
seconds.
9.For add-ins(fruits, nuts, raisins),the machine will be ten
beeps,“ ►“ indicates to ADD. Open the lid and pour your add-ins. A bread
maker will rework. The nuts don’t put in too early, or they will lose favor.
Note: ADD function-only appliance to menu Base, quick, sweet, French,
whole wheat, Rice, Gluten free.
10. When 0:00 display on LCD, 10 beeps will be heard to indicate the
program is complete; press START/STOP for 3S to close the bread maker.
Note: If you don’t press START/STOP, the program will start 1 hour and
keep warm automatically. If you want to stop supporting social progress,
press START/STOP for 3S. The program does not stop until LCD shows
out the default display.
11. Open the lid, wear oven mitts, hold tight to the panhandle, then lift
upward.
Note: Extreme caution must be used when operating; the bread pan and
the bread are boiling.
12. Using oven mitts, turn the bread pan upside down (with the bread pan
handle folded) onto a wire cooling rack or clean surface and gently shake
until the bread falls out. Use a non-metal spatula to scrape the sides of the
bread pan gently.