Use and Care Manual

- 15 -
recipes may call for milk or other liquids purpose of enhancing bread flavor.
Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps in making good bread is the proper
measurement of ingredients. Measure each ingredient carefully and add to
your bread pan in the order given in the recipe.
It is strongly suggested that we use a measuring cup or measuring Tsp to
obtain an accurate amount. Otherwise, the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact
with the liquid or salt.
When you use the Delay Timer function for a long time, never add
perishable ingredients such as eggs or milk.
After the flour is completely kneaded for the first time, a beep will be heard,
and put fruit ingredients into the mixture. If the fruit ingredients are added
too early, the flavor will be diminished after a long time of stirring.
Liquid Ingredients
Water, fresh milk, or other liquids should be measured with measuring cups
with clear markings and a spout. Set the cup on the counter and lower
yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly without any other
ingredients.
Dry measurements
Measure dry ingredients by gently Tsping flour, etc., into the measuring cup
and then, once filled, leveling off with a knife. Never use the measuring cup
to Tbsp your dry ingredients directly from a container as this could add up
to one tabletop of extra ingredients. Do not tap the bottom of the measuring