Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 16 -
cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small
amounts of dry ingredients, such as salt or sugar, use a measuring Tsp,
making sure it is leveled off.
Accessories Instruction
Measuring cup:
In the Recipe, measuring unit “CUP” means full cup, 240ML; below is a
picture for reference.
1.Measuring the liquid ingredients: When measuring the liquid, the cup should be
put on a horizontal flat surface and viewed at eye level(not on an angle) to
check the degree. If you add egg, milk, or other liquids, put them into the
cup first, then add water to the degree according to the Recipe. (i.e., the
total liquid amount is the same as the Recipe’s request, but the water is
reduced))
2.Measuring the powder ingredients: Measure them into the cup, then
shake them gently until leveling off to read the degree. Don’t shake long
and hard; the powder will be too compact to over-measure.
Measuring Tsp: Including tea Tsp and table Tsp.
Tea Tsp (Tsp) use to measure yeast and salt.
Table Tsp (Tbsp) use to measure the sugar and oil.
Hook: Use to pull out the kneading blade from the bread.
Tea Tsp(Tsp)
Table Tsp(Tbsp)