Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 19 -
9
Dough is
so large to
overflow
bread pan
The amount of liquids is so
much as to make dough
soft and yeast is also
excessive.
Reduce the amount of
liquids and improve dough
rigidity
10
Bread
collapses
in the
middle
parts when
baking
dough
1.used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too
high
Yeast is used under room
temperature
3.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe
11
Bread
weight is
very large
and
organizatio
n construct
is too
dense
1.too much flour or short of
water
Reduce flour or increase
water
2.too many fruit ingredients
or too much whole wheat
flour
Reduce the amount of
corresponding ingredients
and increase yeast
12
Middle
parts are
hollow after
cutting
bread
1. Excessive water or yeast
or no salt
Reduce properly water or
yeast and check salt
2.water temperature is too
high
Check water temperature
13
Bread
surface is
adhered to
dry powder
1.there is strong
agglutination
ingredients in bread
such as butter and
bananas etc.
Do not add strong
agglutination ingredients
into bread.