Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 20 -
Recipe
Menus
Ingredien
t
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
2.stir not adequately for
short of water
Check water and
mechanical construct of
bread maker
14
Crust is too
thick and
baking
color is too
dark when
making
cakes or
food with
excessive
sugar
Different recipes or
ingredients have great
effect on making bread,
baking color will become
very dark because of much
sugar
If baking color is too dark
for the recipe with
excessive sugar, press
START/STOP to interrupt
the program ahead
5-10min of intended
finishing time. Before
removing out the bread
you should keep the bread
or cake in bread pan for
about 20 minutes with
cover closed