Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 21 -
[6]
milk
powder
3 Tbsp
4 Tbsp
5 Tbsp
[7]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid
2
French
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1 Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
2 Tbsp
3 Tbsp
4 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry
flour,don't touch with
any liquid.
3
Whol
e-whea
t bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1 Tsp
2 Tsp
3 Tsp
put on the corner
[3]
sugar
2 Tbsp
3Tbsp
4 Tbsp
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
high
gluten
flour
2cups/
280g
2.5cups/
350g
3 cups/
420g
[6]
whole-wh
eat flour
2cups/
280g
2.5cups/
350g
3 cups/
420g