Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 22 -
[7]
instant
yeast
1 Tsp
1.5 Tsp
1.75 Tsp
put on the dry
flour,don't touch with
any liquid。
[8]
milk
powder
3 Tbsp
4 Tbsp
4 Tbsp
4
Sweet
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
330ml
420ml
510ml
[2]
salt
0.5 Tsp
1Tsp
1.5 Tsp
put on the corner
[3]
sugar
0.25 cup
0.5 cup
0.75 cup
put on the corner
[4]
oil
2 Tbsp
3 Tbsp
4 Tbsp
[5]
milk
powder
3Tbsp
4 Tbsp
4 Tbsp
[6]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[7]
instant
yeast
0.5 Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid.
5
Butter
milk
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
Milk
200ml
300ml
400ml
[2]
Butter oil
150ml
150ml
180ml
[3]
salt
1.5 Tsp
2 Tsp
2.5 Tsp
put on the corner
[4]
sugar
2 Tbsp
3 Tbsp
4 Tbsp
put on the corner