Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 23 -
[5]
high
gluten
flour
4 cups
5 cups
6 cups
[6]
instant
yeast
1Tbsp
1.5 Tbsp
1.75 Tbsp
put on the dry flour,
don't touch with any
liquid.
6
Gluten
free
bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2Tsp
3 Tsp
put on the corner
[3]
sugar
2Tbsp
3 Tbsp
4 Tbsp
put on the corner
[4]
oil
2Tbsp
3 Tbsp
4 Tbsp
[5]
gluten free
flour
2cups/280
g
2.5cups/35
0g
3cups/420
g
[6]
corn flour
2cups/280
g
2.5cups/35
0g
3cups/420
g
can replace of oat
flour
[7]
instant
yeast
0.5Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid
7
Quick
Bread
bread
weight
1000g/2LB
1250g/2.5L
B
1500g/3L
B
[1]
water
350ml
430ml
520ml
water temperature
40-50'C
[2]
salt
1.5Tsp
2 Tsp
2.5 Tsp
put on the corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the corner
[4]
oil
3 Tbsp
4 Tbsp
5 Tbsp