Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 24 -
[5]
high
gluten
flour
4 cups/
560g
5 cups/
700g
6 cups/
840g
[6]
instant
yeast
1.5Tsp
2 Tsp
2.5 Tsp
put on the dry
flour,don't touch with
any liquid.
8
Cake
time
1:35
dissolve sugar in egg
and water,mix well by
electric egg-beater to
as a bulk, then put
the other ingredients
together into bread
barrel, then start this
menu.
[1]
water
30ml
[2]
egg
8 pcs
[3]
sugar
1 cup
[4]
butter
2 Tbsp
[5]
self-rising
flour
4cups/560
g
[6]
instant
yeast
1 Tsp
9
Knead
time
0:10
[1]
water
330ml
[2]
salt
1Tsp
put on the corner
[3]
oil
3 Tbsp
[4]
high
gluten
flour
4
cups/560g