Use and Care Manual
Table Of Contents
- Control panel：
- CLEANING AND MAINTENANCE
- 1. Disconnect the machine from the power outlet an
- 2. To clean the bread pan: Wipe the inside and out
- 3. If the kneading blade is difficult to remove fr
- 4. To clean the top lid: Allow the unit to cool af
- Note: It is suggested not to disassemble the lid f
- 5. Gently wipe the outer surface of the housing wi
- 6. Before the bread maker is packed for storage, e
- INGREDIENTS INTRODUCTION
- USE EXACT MEASUREMENT
- TROUBLE SHOOTING
- 6 -
To start a program, press the START/STOP button once. A short beep will
be heard, the indicator will light up, and the two dots in the time display
begin to flash and the program starts. Any other button is inactivated
except the START/STOP button after a program has begun.
To pause the program, press the START/STOP/PAUSE button for approx.
0.5 seconds, then the program will pause, after 3 minutes of not having any
operation, the program will continue to work.
To stop the program, press the START/STOP button for approx. 3 seconds,
then a beep will be heard, meaning the program has been switched off.
This feature will help prevent any unintentional disruption to the program's
operation.
Menu
The MENU button is used to set different programs. The program will vary
each time it is pressed (accompanied by a short beep). Press the button
discontinuously, the 15 menus will be cycled to show on the LCD display.
Select your desired program. The functions of the 15 menus will be
explained below.
Program 1: Basic
For white and mixed bread mainly consists of wheat flour or rye flour. The
bread has a compact consistency. You can adjust the bread brown by
setting the COLOR button.
Program 2: French
For light bread made from fine flour. Normally the bread is fluffy and has a
crispy crust. This is not suitable for baking recipes requiring butter,
margarine or milk.
Program 3: Whole Wheat
For bread with heavy varieties of flour that require a longer phase of
kneading and rising (for example, whole wheat flour and rye flour). The
bread will be more compact and heavy.
Program 4: Sweet
For bread with additives such as fruit juices, grated coconut, raisins, dry
fruits, chocolate or added sugar. Due to a longer phase of rising the bread