Use and Care Manual

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will be light and airy.
Program 5: Buttermilk Bread
Kneading, rise and baking loaf with butter and milk to make bread.
Program 6: Gluten free
Kneading, rise and baking GLUTEN-free loaf, normally for gluten-free flour,
rice flour, sweet potato flour, corn flour and oat flour.
Program 7: Super rapid
Kneading, rising and baking loaf within a time less than basic bread. But
the bread baked in this setting is usually smaller with a dense texture.
Program 8: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 9. Knead
Setting the kneading time by a user with different qty.
Program 10: Dough
Kneading and rising but without baking. Remove the dough and use it for
making bread rolls, pizza, steamed bread, etc.
Program 11: Pasta dough
To make the flour and water or some others can well commix.
Program 12: Yogurt
Ferment and make the yogurt.
Program 13: Jam
Boiling jams and marmalade.
Program 14: Bake
For additional baking of bread that is too light or not baked through. In this
program, there is no kneading or raising.
Program 15: Homemade
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rising,
baking, keeping warm...every step. The time range of each program is in
the timetable.
COLOR:
Light, Medium, or Dark crust and quick bread for your selection. When