The equipment adopts ultra-thin blade and cannot cut tough and hard foods, such as meat and sweet potatoes. The guide must be lubricated regularly. If it cannot be pressed when cutting, it indicates that the cutter plate has been wom and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use.
Blade Sets Changing: 1. The indented is smoothly slipped out upwards with both hands, and the cutter plate fixation screw is also screwed out with a screw to remove the cutter plate. 2. The pressure head and cutter tray that are ready to be replaced can be loaded back. Precautions and Maintenance: ® The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded.
IMPORTANT NOTICE: Read this manual carefully before use!! This manual is considered to be part of the device and will be provided to hotel or restaurant owners or managers and responsible persons to train operators of the device, read the precautions carefully before use and recommend retention for future reference. Important Assurance Always follow basic safety precautions when using these devices. These include: ® The device should not be used with children. There are very sharp blades on the device.
Multi functional Vegetable Cutter Model: QT J-J002 View JOO2XE for Operating Guidelines and Precautions Guide rod Handle Pusher block thumbscrew Slip sleeve Handle retaining screw Food bolus Vibration pad Blade plate Stand Natl-slip foot sleeve Specification Diagram: 1/2 inch 12.5 mm 1/4 inch 6 mm cinch Before using these equipment for the first time, please remove all packaging and fixing materials according to the illustration and use them after installation.
Onion Cutter/Slicer/Wavy Chips Cutter Model: QPJ-J001 | Cee — Handle Guide rod Connecting arm a Ind enter quick pi fast release pin indented quick pin Upper indented Connection arm | Upper compression blade plate Attachment arm retaining holding pin screw/spacer Stand Blade holder 5 Machine foot pin Anti-slip foot sleeve Specification Diagram: 3/8 inch 12.5 mm 1/4 inch 6 mm 3/16 inch 4.5 mm corresponding specification and then continue to use.
Check whether there is blade-banging phenomenon, and whether the specification of the blade sets is consistent. Precautions and Maintenance: The whole machine of the equipment can be flushed. After each use, it is necessary to ensure that the blade is clean. The clean water can be flushed, so that the blade remains clean and is not corroded. The service life of the blade is prolonged. The equipment belongs to precision machining machine.
Operation Guide: ® After the completion of equipment installation, it is necessary to select a flat and solid table. The height is proportional to the actual height of operator, and it will be better by adopting the height which ensures that it is relatively easy for pressing. ® The equipment can be used in combination with 3 specifications of blade sets. Each blade set is composed of 2 blade plates + pressure head.
oranges, pears and other melon and fruit 6 leaves, 8 leaves and pit removal and other cutting. The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first. During the operation, place the ingredients in the middle of the blade. The blade is very sharp. Do not let the hand directly touch the blade. Put the ingredients in place and quickly remove the hand. Then quickly press the handle. Do not pause during the pressing.
corroded. The service life of the blade is prolonged. The equipment belongs to precision machining machine. Self-modification and recreation of equipment will affects the use, which belongs to artificial damage. The blade belongs to the natural wear part of equipment. After cutting a certain time and quantity of ingredients, the blade will be broken or worn.
Multi functional Vegetable Cutter Model: QT J-JOO2XF Support cover Handle quick release Pin Guide rod Capping pin Connection arm Attachment arm holder Quick release hand screw Slip sleeve Pusher block thumbscrew Upper capping Food bolus Vibration pad blade plate Stand panel Support feet Anti-slip adjustment foot pad 1/2 inch 12.
Installation Guide: ® 1. Remove the device and remove the fixed foam from the package. 2. As shown in the figure, use the accessory to pack the inner screw + gasket, press the LIR position, fix the machine foot on the machine base, respectively, and do not use the wrench to tighten any screw. 3.
Blade Sets Changing: I 1. As shown in the figure, the two cutter hand nuts below the cutter plate were unscrewed, the cutter plate was removed, and then the required cutter plate was installed to tighten the nut. (Note: blade edge facing up) 2. As shown in the figure, unscrew the pushing block hand screws on the two upper caps, remove the food pushing block, and then install the required food pushing block correspondingly to tighten the hand screws. 3.
Blade Sets Changing: k 1. Pull out the indented quick pull pin and place the handle reverted on the table. 2. Hold the indented with both hands, move smoothly and upwards from the guide rod, and remove the indented. 3. The blade plate chuck was removed, the blade plate fixed pin position was held with both hands, and the blade plate was removed simultaneously in parallel and upward. 4.
Installation Guide: 1. Open the package, remove the equipment, and remove the fixing material on the package. 2. Fix the mounting plate with the accessory package screw on the base as shown in the figure and tighten the screw. 3. Place the handle in the corresponding position and install the quick release pin as shown in the figure. Operation Guide: ® After the completion of equipment installation, it is necessary to select a flat and solid table.
Multi functional Vegetable Cutter Model: QT J-J002X Guide rod gE — Handle Slip sleeve Connecting arm fast release pin Capping fast release pin Pusher block Connection arm Upper capping Multi functional Vegetable Cutter Model: QT J-J0O02XE Handle Handle fixing base Support housing Attachment arm holding pin screw Handle quick release Pin Guide rod Connection arm Slip Sleeve Under capping Pusher block thumbscrew Upper cover retaining pin Food bolus Fixed support base blade plate Blade plate hand nut Food bolu
hard foods, such as meat and sweet potatoes. The guide must be lubricated regularly. If it cannot be pressed when cutting, it indicates that the cutter plate has been wom and changed. Do not press hard. First remove the cutter plate, replace the cutter plate of corresponding specification and then continue to use. In the operation, it is necessary to ensure that the complete machine is on a flat and firm table, otherwise it is easy to slide and hit the blade and affect the use of the machine.
8 leaves and pit removal and other cutting. ® The size of the food to be cut shall not exceed the edge of the cutter, so that the food shall be decomposed first. ® During the operation, place the ingredients in the middle of the blade. The blade is very sharp. Do not allow the hand to directly touch the blade. Put the ingredients in place and quickly remove the hand. Press the handle again. Do not pause during the compression. Press to the end at one time to avoid damage to the blade.