Use and Care Manual

HOW TO:

INTRODUCTION

Before using your new appliance Wash FONDUE POT, FORK HOLDER and

FORKS in hot, soapy water. Rinse thoroughly and dry.

CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or

power cord. Please refer to the “Care & Cleaning” section of this manual for further

details.

USING YOUR VEVOR® ELECTRIC FONDUE POT

1 Set the FONDUE POT on a flat, dry, heat-resistant surface.

2 Set the TEMPERATURE CONTROL PROBE to OFF

and plug probe into TEMPERATURE PROBE GUARD

(see figure A).

3 Attach magnetic end of cord assembly to the

temperature probe socket (see figure B). This should

be done prior to plugging the cord into the wall

outlet. The magnetic end of the cord is designed to

only go on one way. Be sure the side stating “THIS

SIDE UP” is facing up. Plug cord into 120 Volt AC

outlet.

4 Preheat if necessary (follow directions in recipe being used). Turn the

TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go

off when selected temperature is reached. During cooking, the light will cycle ON

and OFF to indicate that the temperature is being regulated.

5 Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not

to scratch the non-stick surface when placing FORKS in FONDUE POT.

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or

wooden utensils to prevent damage to non-stick surface.

6 After cooking or serving, turn the TEMPERATURE PROBE DIAL to OFF. Unplug

cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE

CONTROL PROBE.