Use and Care Manual

USING YOUR VEVOR® ELECTRIC FONDUE POT WITH OIL

CAUTION: Extreme caution must be used when moving fondue pot containing hot

oil or other hot liquids. It is not recommended to cook with hot oil when children are

present.

1 Be sure the FONDUE POT is completely dry before filling with oil.

2 Place the FONDUE POT on a flat, dry, heat-resistant

surface. CAUTION: Some spattering of oil will occur

during cooking. Attach temperature probe/controller to the

Temperature Probe Guard (see figure A).

Attach magnetic end of cord assembly to the temperature

probe socket (see figure B). This should be done prior

to plugging the cord into the wall outlet. The magnetic

end of the cord is designed to only go on one way. Be sure

the side stating “THIS SIDE UP” is facing up.

3 Fill the FONDUE POT with 2 3⁄4 cups of vegetable oil.

NOTE: Do not use more than 2 3⁄4 cups of oil. Do not use butter, margarine, lard,

olive oil or shortening in place of vegetable oil. Never add water or any other liquid

to oil.

4 Place FORK HOLDER on top edge of FONDUE POT. Use to hold FONDUE

FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at

one time when cooking in hot oil. The fork holder may also prevent some of the

spattering during cooking. NOTE: Do not place a cover over the FONDUE POT

when heating oil or cooking in oil.

5 Remove ice crystals or excess water on food before cooking in oil by blotting

with a paper towel.

6 After cooking, turn the TEMPERATURE PROBE DIAL to OFF. Allow the

FONDUE POT and FORK HOLDER to cool completely before moving or cleaning.

WARNING: DO NOT USE THE POWER CORD SYSTEM TO DISCONNECT THE

FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST

TO DISCONNECT FONDUE POT.

CAUTION: The power cord is not to be removed during normal operation. If the

plug becomes disconnected, the user should immediately unplug the cord set from

the wall outlet, then reconnect the magnetic plug to the socket.