Use and Care Manual

8
Important Points
• Do not fill FONDUE POT with more than 2 ¾ cups of oil.
• Do not move FONDUE POT when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE POT.
• To prevent permanent scratches to the non-stick coating, do not use metal
utensils. Use plastic, nylon or wooden utensils.
• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the
non-stick surface.
• Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or
other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when cooking in hot oil.
• Discoloration may occur when cooking with oil or high temperatures.
Ideas for Use
• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE POT for making covered peanuts and
pretzels.
• Use FONDUE POT (on WARM setting) to keep cooked food warm for serving.
• Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to
WARM.
• Heat canned convenience foods such as chili, stew, soup or spaghetti.
• Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.