Technical Support and E-Warranty Certificate www.vevor.com/support Induction Hob User Manual MODEL:I2V-04 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and doses not necessarily mean to cover all categories of tools offered by us.
Induction Hob MODEL:I2V-04 NEED HELP? CONTACT US! Have product questions? Need technical support? Please feel free to contact us: CustomerService@vevor.com This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
Warning-To reduce the risk of injury, user must read instructions manual carefully. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:(1)This device may not cause harmful interference, and (2)this device must accept any interference received, including interference that may cause undesired operation. This product is subject to the provision of European Directive 2012/19/EC.
CONTENTS BEFORE USE ....................................................................................................... 4 SAFETY INSTRUCTIONS .................................................................................. 5 INSTALLATION .....................................................................................................7 ELECTRICAL CONNECTION ............................................................................ 9 INSTRUCTION FOR USE ...........................................
EXISTING POTS AND PANS Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable. Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes. Never place hot pots or pans on the surface of the hob’s control panel. This could result in damage. The bottom diameter of pots or pans should be at least 10cm.
local safety regulations in force. Do not repair or replace any part of the appliance unless specifically stated in the user manual. The appliance must be earthed. The power cable must be long enough to connect the appliance, fitted in the cabinet, to the power supply. For installation to comply with the current safety regulations, an omnipolar switch with a minimum contact gap of 3mm is required. Do not use multi-sockets or extension cords.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. WARNING: Danger of fire: do not store items on the cooking surfaces. Do not use steam cleaners. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
The distance between the underside of the appliance and the separator panel must respect the dimensions given in the figure (mini. 50mm). In order to ensure the correct operation of the product, do not obstruct the minimum required clearance (min. 20 mm) on the worktop for air flow out. If an undertop oven is installed, make sure the oven is equipped with a cooling system.
INSTRUCTION FOR USE GENERAL OVERVIEW use: To avoid permanently damaging the glass-ceramic top, do not Pots with bottoms that are not perfectly flat. Metal pots with an enameled bottom.
CONTROL PANEL LAYOUT Switching the hob On/Off To switch the hob on, press the button and the cooking zone displays light up. To switch off, press the same button until the displays switch off. All the cooking zones are deactivated If the hob has been in use, the residual heat indicator “H” remains lit until the cooking zones have cooled down. If no heating zone is selected within 120 seconds of switching on, the hob switches off automatically.
Deactivation of cooking zones Select the cooking zone you wish to switch off. Press the corresponding button. Press the key “ ” to set the level to “0”. The cooking zone switches off and the residual heat indicator “H” lights up. Child lock This function locks the controls to prevent accidental switching on of the hob. To activate the child lock function, switch on the hob and hold button for three seconds; the timer shows Lo. Then the control panel is locked.
CONTROL PANEL WARNINGS Residual heat indicator The hob is fitted with a residual heat indicator for each cooking zone. These indicators alert the user when cooking zones are still hot. If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter. When the cooking zone cools down, the display goes off.
Medium level 3-4 2-3 1-2 Low level Power off 1 0/H Cooking – simmering – thickening - creaming Melting – defrosting – keeping – food warm creaming Support surface Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk), creaming pasta Ideal for long-cooking recipes (less than a liter in volume: rice, sauces, roasts, fish) with liquids (e.g.
CLEANING Do not use steam cleaners. Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass. After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals. Sugar or foods with a high sugar content damage the hob and must be immediately removed. Salt, sugar and sand could scratch the glass surface.
E4 E5-E8 E7 Low voltage A lot of possibilities, the cooktop must be sent in for repair Hob too hot because of bad airflow or the fan is broken Contact the after-sales service and specify the error code Contact the after-sales service and specify the error code Contact the after-sales service and specify the error code C/CC Error: automatic safety shut-off for liquid overflow This means that the touch panel was watered with liquid.
a brief description of the fault the product type and exact model your full address your telephone number If any repairs are required, contact an authorized After-Sales Service Centre (to ensure the use of original spare parts and correct repairs). Spare parts are available. Energy saving For optimum results, it is advisable to: Use pots and pans with bottom width equal to that of the cooking zone. Only use flat-bottomed pots and pans. When possible, keep pot lids on during cooking.
Technical Support and E-Warranty Certificate www.vevor.