Use and Care Manual

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3）Assembly of the discharge valve, refer to (Figure K) Note: Don't forget to
install the seal ring
Figure K
4）Install the water tank as shown (Figure L).
Figure L
Note: the components are assembled in the process of the ice cream
machine,
make sure the control power switch is off.
Ice Cream Manufacturing Method
1) Place the prepared ice cream slurry in 15 minutes and pour into the
tanks at the top of the ice cream machine;
Note:Requires slurry not to agglomerate
2)Turn on the power, the ice cream machine enters the standby state,
press the “Wash” to let the machine run for 3-5 minutes. At this time, press
the handle to let the slurry release 2-3 cups and then pour into the upper
tank to prevent the effect of water freezing at the discharge opening makes
ice cream;
Note: Please prepare the slurry according to the proportion of the ice
cream powder.
3）Press the “ Set”→“User setting”→ “Hardness” you can adjust the
hardness of the ice cream as needed.
Note:Please refer to the machine "warm tips" to set the adjustment