Use and Care Manual

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1）Press the wash button to discharge all the slurry in the tank, press stop,
the machine stops.
2）Please use hot water and an appropriate amount of disinfectant, pour it
into the tank and pour it into a volume of about 70% of the tank.
3）Press the wash button again and stir for about 5 minutes before draining
the cleaning solution.
4）Please wash with hot water for 2-3 times and stop.
5）Use a cleaning brush to clean the chute discharge port.Carefully clean
the liquid level sensor with a clean cloth and a cleaning brush.If the
cleaning is not clean, sometimes the material shortage alarm
will not work. Please remove the mixing blade and clean the rotating
shaft and the head with a clean cloth. Use a cleaning brush to thoroughly
clean the groove inside the rotating shaft. Wipe the tank with a clean cloth.
II.Washing and Unloading Parts
Turn off the power supply, screw out the four nuts of the discharge valve,
and remove the discharge valve assembly;
Pulling out the handle fixing pin, handle, valve rod and sealing ring in the
make the display alarm, or th freezing cylinder does not stir, no discharge
phenomenon, first cut off the power switch, press the switch again after
30 seconds, press the “Thaw” button to freeze Thaw in the tank. After the
thawing is completed, press the “Cleaning” button, whether the material is
discharged, and the material can be discharged normally. Press the
“Start” button again. (Only for models with this feature)
Ice Cream Machine Cleaning and Maintenance Methods
I.Cleaning of the freezing cylinder and tank
In order to ensure the health of ice cream consumers and improve the
service life of machine parts, the freezing cylinder must be cleaned and
disinfected once, as long as the ice cream machine is stopped after using.
1）Press the wash button to discharge all the slurry in the tank, press stop,
the machine stops.
2）Please use hot water and an appropriate amount of disinfectant, pour it
into the tank and pour it into a volume of about 70% of the tank.