Ice Cream Rolls Machine Operation Manual
Content I Usage of ice Cream Roll Machine ............................................................................................ 1 II Safety Attention ........................................................................................................................... 1 III Work Condition .......................................................................................................................... 1 IV Installation ..................................................................
I Usage of ice Cream Roll Machine Ice cream roll machine is a foodservice equipment made for ice cream rolls. It can make ice cream rolls with fresh fruit or biscuit. Mix and chop by hand for a while, customs will enjoy the nice and tasty ice cream rolls. Our machines are widely used in cold drinks chain stores, bars, restaurants and other entertainment. Please check rating label on the machine’s side panel closely before operation.
IV Installation Many customers summarize a lot of recipe to make different ice cream rolls when using this machine. We suggest you make ice cream rolls mix as follow. 1. Recipe Ingredient (weight ratio): full cream milk power (8%) (75%) white sugar (16%) flavor (a little) emulsion stabilizer (0.5%) water food color (a little) Attention: In this recipe, the proportion between milk power and sugar is economy type. It cannot be reduced any more, or it will freeze and stick on the pan.
space from all sides of ventilation. The machine should be shade from the sun and should not be located too close to the units that radiates excessive heat. 2) Power supply a. Select the proper power supply according to the voltage and power on the nameplate b. Connect the power wire and the power supply, ensuring the machine is properly grounded. Caution: For safety, ensure the ground connection is in good condition. All the exterior wires and other appliances must confirm with national standard. 5.
c. Spread the chopped ice cream mixture thin and evenly. Roll up the ice cream mixture to ice cream rolls until it is totally frozen. d. If the ice cream mixture sticks, push the defrost button for a couple of seconds (about 3‐ 5 seconds) to release the ice cream from the frozen pan. *DEFROST only functions when COLD is on. *REMINDER: Please do no shut down and turn on by hand frequently. It may damage the equipment.
VII Troubleshooting Problem Possible cause Solution Machine no 1.Power or voltage unstable 1.Voltage stabilizer work 2.No electricity connected 2.Re‐plug in 1. Power or voltage unstable 1. Voltage stabilizer 2.Wind gates blocked 2.500mm at least to wind gates 3.Enviromental temp too hot 3.Change location of machine 4.Compressor capacity damaged 4.Replace capacity 1.Machine on a bumpy surface 1.Place machine on a flat surface 2.Foreigh object in fan 2.
VIII Electric Diagram VIIII Packing List No.
