Use and Care Manual
2
IV Installation
Manycust omerssummarizealotofrecipetomakedifferenticecreamrollswhenusingthismachine.Wesuggestyou
makeicecreamrollsmixasfollow.
1. Recipe
Ingredient(weightratio):fullcreammilkpower(8%) whitesugar(16%)flavor(a little) emulsion stabilizer (0.5%) water
(75%) foodcolor
(alittle)
Attention:Inthisrecipe,theproportionbetweenmilkpowerandsugariseconomytype.Itcannotbereducedanymore,orit
will freezeand stick on the pan. If content of sugarisless this proportion or substitute saccharin forsugar. Stabilizeris to
improveemulsificationandoverrun
andpreventfromfreezing.
2. Prepareicecreammix
1) Allmaterialsasabovetable
2) Allmaterialsintocontainerandmixitslowlyandequality
3) Pouringdrinkwater,mixingitrapidly,assureallthemixerhavedissolved(theboiledwateristhehalfofthetotalwater)
4)
Putintosomeessence,pigmentandwater,mixingitwhenputthepowder,makesureallthemixerhavedissolved
Attention：Themixershouldbe mixerequallyand dissolvedcompletely.Be surethereis notgrainin themixing.All
materialsand utensil should meet the Hegelianrequired.Above
twotimes inputwater volume should meet the Hegelian
requiredweight.
3. Unpackandinspect
1) Openthewoodencasebyscrewdriver
2) Removethefoam
3) Cutoffthewrappingtape
4) Inspectcarefullywhetherthereisdefectiveappearanceornot
5) Checktheaccessorieswithpackinglist.
6)
Removethefixingboltandfixingfeetthatareatthebottomofthemachine,pushthemachine,letthefront‐wheeldrive
falltothe ground,andthentakeoutthe woodenbase,letthefourwheels grounded.(Directlyliftthemachinetothe
groundoronthetable
ifthemachineistabletype)
4. Installation
1) Locationselect
a. Placethemachineonalevelcounterthatisstableandstrongenoughtosafelysupportitsweight.
b. Placethemachineinalocationthatallowsadequatespaceatthebackandeachsideforproperventilation.
Keep50cm