MSDS
Vigoro Weed and Feed Revision Date: 10/20/2014
Page 3 of 7
Methods for clean-up Use reasonable personal protective equipment as required. Cover powder spill with plastic
sheet or tarp to minimize spreading and keep powder dry. Take up mechanically, placing
in appropriate containers for disposal. Avoid creating dust. Clean contaminated surface
thoroughly. Soak up excess with inert absorbent material.
Safe Handling Ensure adequate ventilation, especially in confined areas. Use personal protective equipment as
required. Wash hands thoroughly after handling.
Storage Conditions Keep containers tightly closed in a cool, well- ventilated place. Store locked up. Keep away from
food, drink and animal feed. Keep out of the reach of children.
Incompatible materials Avoid strong acids or alkali, or other reactive substances.
Exposure Guidelines
Chemical Name
ACGIH TLV
OSHA PEL
NIOSH IDLH*
2, 4-Dichlorophenoxyacetic acid (2,4-D)
10 mg/m
3
(TWA inhalable)
10 mg/m
3
(TWA total)
100 mg/m
3
Nuisance Dusts
10 mg/m
3
(TWA)
10 mg/m
3
(TWA total)
50 mppcf (TWA total)
5 mppcf (TWA respirable)
Not Established
*IDLH refers to amounts that are "Immediately Dangerous to Life or Health"
Other Information:
Engineering controls: Use with adequate ventilation to prevent dust buildup in air.
Individual protection measures
Wear protective gloves, protective clothing, eye protection, and face protection.
Eye protection Safety glasses, or goggles if eye contact is likely
Skin and Body Protection Gloves and coveralls recommended.
Respiratory Protection Dust mask recommended for dusty or misty conditions. If exposure limits are
exceeded or irritation is experienced, NIOSH/MSHA approved respiratory
protection should be worn. Respiratory protection must be provided in
accordance with current local regulations.
General Hygiene When using product, do not eat, drink or smoke. Wash hands thoroughly after
handling. Wash contaminated clothing before reuse.
Physical state Solid
Appearance Granules
Color Mixed, various
Odor Slight
Odor Threshold No information available
pH Not applicable
Melting point/freezing point Not applicable
Boiling point / boiling range Not applicable
9. PHYSICAL AND CHEMCIAL PROPERTIES
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
7. HANDLING AND STORAGE