Viking Installation Guide ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
Table of Contents IMPORTANT–Read and Follow! Warnings & Important Safety Instructions _______________________________________________3 Dimensions _________________________________________________________________________6 Specifications _______________________________________________________________________7 Clearance Dimensions (Proximity to Cabinets) ___________________________________________8 Clearance Dimensions (Wood/Composite Overlay) ______________________________________9 Electrical Requirements _
IMPORTANT–Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
Specifications Dimensions VESC/DSCE Electric 30” Range 29 VESC530-4B Description (75-7/8 .9 ” cm ) 1” (2. 5 Overall width 29-7/8” (75.9 cm) Overall height To top of glass frame 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust 1-1/8” (2.9 cm) Overall depth from rear To To To To Additions to base height To top of island trim—add 1” (2.5 cm) To top of island trim—add 0” (0.0 cm) To top of backguard—add 8” (20.3 cm) To top of backguard—add 6” (15.2 cm) To top of high-shelf—add 23-1/2” (59.
Clearance Dimensions • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop.
Electrical Requirements Electrical Requirements General Information WARNING Check your national and local codes regarding this unit. This range requires 3 wire or 4 wire, 240-208 VAC/60 Hz. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit. Electrical shock hazard.
DANGER Leg Installation Installation 2 1 CAUTION To avoid risk of personal injury or product damages, DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. 1 1 3 Removing the door must be done by your dealer, or a qualified licensed plumber. 2 2 Legs are packed in styrofoam top pack.
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING 5 4 WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
Electrical Connection (4-wire) 5 4 WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition. To avoid risk or electrical shock, personal injury or death; grounding product to the frame of the unit may or may not be permitted through your local codes.
Leveling/Adjustments/Alignment 2 1 Measure the four corners in cutout area to verify if flooring is level. 7 For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg. Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Anti-tip Device Installation 4 3 Tipping hazard. ” 3/8cm) 95 (0. Check that unit is level side to side and front to back.
Door Replacement and Adjustment Anti-tip Device Installation (cont.) 4 2 1 1 2 1 2 2 3 Reattach door to range. Attach bracket with mounting hardware provided. Open door completely. Reattach hinge trim. Final Installation 3 1 4 Note: Refer to range electrical requirements section for proper installation information. Remove pins from hole in hinges. Connect electrical in shaded area. See the “Electrical Requirements” section for more information. 3 2 Close door. 5 ” 3/8cm) 95 (0.
Service & Registration Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper.
Surface Operation Single Front or Rear Element Push in and turn the control knob counterclockwise to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished, turn all controls to “OFF.
Warnings (cont.) Warnings Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand.