Viking Use & Care Manual Built-in Gas Rangetops
Congratulations... Your purchase of this product attests to the importance you IF THE INFORMATION place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. the few minutes necessary to learn the proper and efficient care of this quality product. We appreciate your choosing product, and hope that you will again other major appliance needs.
Important 10. The flame of the surface burner Safety Instructions should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. Moist or damp pot holders on hot surfaces 11. Use dry pot holders. Including may result in burns from steam. Do not let potholder touch surface areas. Do not use a towel or other bulky cloth. the following: 1.
Cooking Utensils Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type cooking being done. Any and all cooking utensils are suitable for use in the range and it is not necessary to replace your present domestic utensils with commercial cookware. This a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.
Surface Cooking Tips Using the Trivet oUse low or medium flame heights when cooking in utensilsthatare poor conductors of heat, such as glass,ceramic, and cast-iron. Reduce the flame height untilitcovers approximately I/3 of the utensildiameter_ This willensure more even heating withinthe utensil and reduce the likelihoodof burning or scorching the food.
Griddle Cooking Grill Cooking Chart Chart Food °F °C Eggs Bacon 250-300 121-149 325-350 163-177 Pancakes 375-400 191-205 French Toast 400 205 Fish Fillets 300 149 We recommend that ground chuck be used fro _er Steaks 350 177 350 177 hamburgers, as it will give you a juicer hamburger than ground round. Do not leave hamburgers unattended since a flare-up could occur quickly.
Cooking Substitute Charts GrillCookingChart FOOD WEIGHT OR THICKNESS FLAM E SIZE TOTAL SU GG ESTED COOKING TIME In many cases, a recipe SPECIAL INSTRUCTIONS AND TIPS M EATS Pork Chops 1/2"(1.3 cm) 1"(2.5cm) Med Med 20-40 minutes Remove 35-60 minutes edge. excess edges intervals from turning Med 45-60 minutes Grill, During turning Ham Steaks 1/2" (1.3 cm) High 12-15 minutes Med Hot Dogs Ingredient Substitutes Grill, if Recipe calls for: Tbsp. cornstarch Use: 2 Tbsp.
m Kitchen Equivalents and Metrics Measure 1 tablespoon 2 tablespoons 1 jigger 1/4 cup 1/3 cup 1/2 cup 1 cup 1 pint 1 pound 2.21 pounds Equivalent 3 teaspoons 1 ounce 1 1/2 ounces 4 tablespoons 5 tbsp. plus 1 tsp. 8 tablespoons 16 tablespoons 2 cups 16 ounces 35.3 ounces *Rounded Cleaning Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL 30 grams 450 grams 1 kilogram for easier measuring and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean.
WokCastIronBurner(Ifapplicable) Forproperlightingandperformance ofthe burner,keepthe electricigniterandburnerportsclean.It is necessary to cleantheseonly whentheflamedoesnot burnbluecompletely aroundallringsof the burner,whenthereisa severespilloveror whenthe burnerdoesnot light,eventhoughtheelectricsparkignitersparks.Cleanthe burnerby scrapingoffburnedonfoodsoil. Useawire,a straightened paperclip, or needleto cleantheports.Donotusea toothpick;itcouldbreakoff inthe port. Besuretheventurituberemainsdry.
Todisassemble forthoroughcleaning,removepartsaftertheyhave cooledin thefollowingorder: 1. Grillgrates Control Panel DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. Stainless Steel Parts 2. Smoke generator plates 3. Grill frame t _//__(G 4.
Service Information VGRT PROFESSIONAL SERIES BUILT-IN GAS RANGETOP WARRANTY If service is required after checking the troubleshooting guide: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Model Number Serial Number Date of Purchase Name of dealer from whom purchased 3. Clearly describe the problem that you are having.
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Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4841 or visit the Viking Web site a_ vikingrange.
