Installation Professional Freestanding Ranges
Table of Contents Warnings & Important Safety Instructions ______________________________________________3 Dimensions ________________________________________________________________________6 Specifications ______________________________________________________________________8 Clearance Dimensions (Proximity to Cabinet __________________________________________10 Clearance Dimensions (Wood/Composite Overlay) ____________________________________11 Electrical & Gas Requirements ______________________________
IMPORTANT– Read and Follow! • Before beginning, please read these instructions completely and carefully. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages. • DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
IMPORTANT– Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
IMPORTANT– Read and Follow! WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended. To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source. • Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the flames during combustion.
Dimensions 30” and 36” W. Models 35 (91-7/8 .1 ” cm ) 29 -7/ 8” (75 .9 cm ) 1” (2. 5c m) (9135-7 .1 /8” cm to min. ) (94 37” cm ma x.) 48” and 60” W. Models 6 (15 0” 2.4 c m) 47 (12 7/8 1.6 ” cm ) 1” (2. 5c m) 35 (91 -7/8 ” .1 cm )m to in. (94 37 ” cm )m ax Note: Unit shown with standard island trim. 6 .
Dimensions Side View 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (91 cm min.) to 37” (94 cm max.) 24-5/16” (61.8 cm) 19-3/8” (49.2 cm) 25-3/4” (65.4 cm) 45-1/8” (114.6 cm) Note: Unit shown with standard island trim.
Specifications Overall width Overall height C/VDR530 C/VDR536 29-7/8” (75.9 cm) 35-7/8” (91.1.6 cm) To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust – 1-1/8” (2.8 cm) Overall depth from rear* To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of door handle - 28-11/16” (72.9 cm) Additions to Base Height To top of island trim – add 1” (.5 cm) To top of backguard – add 8” (0.3 cm) To top of high shelf – add 23-1/2” (59.
Specifications C/VDR548 C/VDR560 Overall width 47-7/8” (121.6 cm) 60” (152.4 cm) Overall height To top of side trim –35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust – 1-1/8” (2.8 cm) Overall depth from rear* To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of door handle - 28-11/16” (72.9 cm) Additions to Base Height To top of island trim – add 1” (.5 cm) To top of backguard – add 8” (0.3 cm) To top of high shelf – add 23-1/2” (59.
Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. 29 (75-7/8 .9 ” cm . ) x a m m) ” 133.0 c (3 • The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.
Clearance Dimensions The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. (Wood/Composite Overlay) Wo o d/C o Ov mpo erl sit ay e ” 24 cm) .0 66 (61 (16 ”mi 7.6 n. c 72 to m) (18 ”ma 2.9 x.
Electrical & Gas Requirements Electrical Requirements - Gas Ranges The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply. This product is manufactured with the neutral terminal connected to the cabinet. Use a 3-wire, agency approved, power supply kit with closed loop terminals rated per the National Electrical Code, ANSI/NFPA 70-latest edition (See Rating chart below).
Electrical & Gas Requirements Pressure Regulator: • The appliance must be disconnected from the gas supply piping system during any pressure testing of that system. • All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range since a regulator is built into each unit at the factory.
General Information READ AND FOLLOW ALL WARNING AND CAUTION INFORMATION WHEN INSTALLING THIS APPLIANCE. • All openings in the wall behind the appliance and in the floor under the appliance must be sealed. • DO NOT obstruct the flow of combustion and ventilation air. NOTICE CAUTION DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Avoid any damage to oven vents.
Door Removal 1 step 2 Open door completely. Fold latches backward until locked in place. 4 3 Lift door up and out. Slowly close until latches stop door.
1 2 step step Leg Installation 1 1 3 2 3 4 step Note: It is strongly recommended that a pallet or lift jack be used rather than tilting. Raise unit about a foot. Unscrew shipping bolts from couplings on all four corners. step Legs are packed in cardboard top pack. Note: Legs should be installed near to where appliance is to be used, as they are not secure for long transit. Screw legs into couplings on all four corners. The 48” W.
Electrical Connection (3-wire) Note: If you have a 4-wire connection, see following section for 4-wire connection instructions. WARNING WARNING Electrical shock hazard. Electrical shock hazard. To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
Electrical Connection (3-wire con’t) 5 4 1 Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on the terminal block. 6 Reattach access door.
Electrical Connection (4-wire) 1 2 Remove access door. Remove supply cord strain relief bracket and three supply cord mounting screws on the terminal block. 3 4 Remove grounding screw. Cut-off and discard ground strap. Feed supply cord up through hole in bottom of range back. 5 6 Attach ground lead (green) with ground screw that was removed. Attach line #1 (red) and line #2 (black) leads to outside terminal. Attach neutral wire (white) to center terminal on terminal block.
Electrical Connection (4-wire con’t) 7 1 8 Reattach access door. Push supply cord toward terminal block to relieve strain, reattach supply cord strain relief bracket over supply cord. Leveling/Adjustments/Alignment 1 Measure the four corners in cutout area to verify if flooring is level. 2 For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the legs.
3 4 step step Installation 5c 0.9 m Check that unit is level side to side and front to back. Side trim of the lowest corner must be 3/8” (0.95 cm) above countertop. 5 6 step step Move unit into opening. 1 1 2 Lift unit and prop on wood blocks. If leveling is required, move unit out of opening. step 7 Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner.
Installation Anti-tip Device Installation (Wall Mount) 1 step WARNING TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. Me as ur em en t (A ) Measure from floor to bottom of the anit-tip opening located on the back of range. This will be measurement (A). Y step 2 30” X A) t( n me cm) ure(1.
Installation Anti-tip Device Installation (Floor Mount) 1 A B *(Add only when using 8” backguard) 1-1 /4” + 30” B* 36” A 48” Ø 1 60” (.3 /8” 2c m) 12-3/4” (32.4 cm) 3/8” (.95 cm) 16” (40.6 cm) 16” (40.6 cm) 1/2” (1.3 cm) 1/2” (1.3 cm) 16” (40.6 cm) 1” (2.5 cm) Locate anti-tip bracket hook on the floor Dim A from side cabinet and 11/4” (3.2 cm) from rear wall when using an island trim or high shelf. If using an 8” (20.3 cm) backguard, add Dim B to the 1-1/4”. Mark and drill 1/8” (.
Installation Connecting Gas & Electric 1 step DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. • DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. Connect gas and electrical. Before placing appliance in operation, always check for gas leaks.
3 4 step step Installation m ccm 55 9 9 . . 00 Burner heads and bases are packed in cardboard top pack with the grates. Place burner bases on top of the burner flanges and burner heads on top of the burner base. Place burner grate on top of grate support. Check that unit is level side to side and front to back. The side trim must be 3/8” (0.95 cm) above countertop. If unit is not level repeat Steps 5-7 of “Leveling/Adjustments/Alignment” section.
Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wooden or nylon scraper.
Service & Registration Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA The serial number and model number for your appliance can be found by opening the door and looking under the control panel.
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit vikingrange.com in the US or brigade.
